Vitamins, minerals, dietary fiber, and sodium content for 16g (1serving) of Instant Miso Soup
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 0.08mg | 2.2mg |
|
| Vitamin K | 0.96μg | 17μg |
|
| Vitamin B1 | 0.01mg | 0.32mg |
|
| Vitamin B2 | 0.04mg | 0.36mg |
|
| Niacin | 0.06mg | 3.48mgNE |
|
| Vitamin B6 | 0.01mg | 0.35mg |
|
| Folate | 4.64μg | 80μg |
|
| Pantothenic Acid | 0.07mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 608mg | ~1000mg |
|
| Potassium | 49.6mg | 833mg |
|
| Calcium | 7.52mg | 221mg |
|
| Magnesium | 8.64mg | 91.8mg |
|
| Phosphorus | 20.8mg | 381mg |
|
| Iron | 0.19mg | 3.49mg |
|
| Zinc | 0.14mg | 3mg |
|
| Copper | 0.04mg | 0.24mg |
|
| Manganese | 0.08mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 0.43g | 5.7g~ |
|
| Sodium Chloride Equivalent | 1.55g | ~2.5g |
|
Fatty acid composition in 16g (1serving) of Instant Miso Soup
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.08g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.11g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.28g | 3g~8.3g |
|
| Total Fatty Acids | 0.47g | |
|
| N3 Polyunsaturated | 0.04g | |
|
| N6 Polyunsaturated | 0.24g | |
|
| Oleic Acid | 107.2mg | |
|
| Linoleic Acid | 240mg | |
|
| Alpha Linolenic Acid | 35.2mg | |
|
| Octadecatrienoic Acid | 0.16mg | |
|
| Icosadienoic Acid | 0.32mg | |
|
Amino acid composition in 16g (1serving) of Instant Miso Soup
Amino acids found in Instant Miso Soup are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.