Vitamins, minerals, dietary fiber, and sodium content for 43.3g (1 small plate) of Gomadofu
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 0.13μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.04mg | 2.2mg |
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Vitamin K | 1.75μg | 17μg |
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Vitamin B1 | 0.1mg | 0.32mg |
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Vitamin B2 | 0.04mg | 0.36mg |
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Niacin | 0.62mg | 3.48mgNE |
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Vitamin B6 | 0.09mg | 0.35mg |
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Folate | 12.77μg | 80μg |
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Pantothenic Acid | 0.08mg | 1.5mg |
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Biotin | 1.86μg | 17μg |
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Vitamin C | 1.5mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 352.6mg | ~1000mg |
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Potassium | 85.75mg | 833mg |
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Calcium | 135.74mg | 221mg |
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Magnesium | 44.82mg | 91.8mg |
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Phosphorus | 68.55mg | 381mg |
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Iron | 1.15mg | 3.49mg |
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Zinc | 0.66mg | 3mg |
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Copper | 0.18mg | 0.24mg |
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Manganese | 0.26mg | 1.17mg |
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Iodine | 902.09μg | 43.8μg |
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Selenium | 1.72μg | 8.3μg |
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Chromium | 0.58μg | 10μg |
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Molybdenum | 12.11μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.28g | 5.7g~ |
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Sodium Chloride Equivalent | 0.9g | ~2.5g |
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Fatty acid composition in 43.3g (1 small plate) of Gomadofu
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.83g | 3g~4.7g |
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Monounsaturated Fatty Acids | 2.08g | ~6.2g |
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Polyunsaturated Fatty Acids | 2.47g | 3g~8.3g |
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Total Fatty Acids | 5.38g | |
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N3 Polyunsaturated | 0.02g | |
|
N6 Polyunsaturated | 2.45g | |
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Oleic Acid | 2090mg | |
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Linoleic Acid | 2420mg | |
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Alpha Linolenic Acid | 16.5mg | |
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Amino acid composition in 43.3g (1 small plate) of Gomadofu
【Amino Acids】
(Percent Meal Value)
Isoleucine | 107.2mg | |
|
Leucine | 187mg | |
|
Lysine | 87.2mg | |
|
Sulfur Containing Amino Acid Total | 138mg | |
|
Aromatic Amino Acid Total | 214.8mg | |
|
Threonine | 97.8mg | |
|
Tryptophan | 41.38mg | |
|
Valine | 137mg | |
|
Histidine | 70.6mg | |
|
Arginine | 306.2mg | |
|
Alanine | 126.8mg | |
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Aspartic Acid | 229.2mg | |
|
Glutamic Acid | 504mg | |
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Glycine | 133.4mg | |
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Proline | 111.3mg | |
|
Serine | 118.2mg | |
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Amino Acid Total | 2590mg | |
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Ammonia | 56.5mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.