Vitamins, minerals, dietary fiber, and sodium content for 243.7g (1 plate) of Vermicelli Rice Noodles Cooked
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 8.38μg | 221μgRE |
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Vitamin D | 0.51μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 1.34mg | 2.2mg |
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Vitamin K | 10.94μg | 17μg |
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Vitamin B1 | 0.27mg | 0.32mg |
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Vitamin B2 | 0.12mg | 0.36mg |
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Niacin | 3.61mg | 3.48mgNE |
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Vitamin B6 | 0.24mg | 0.35mg |
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Vitamin B12 | 0.39μg | 0.8μg |
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Folate | 44.45μg | 80μg |
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Pantothenic Acid | 0.9mg | 1.5mg |
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Biotin | 3.19μg | 17μg |
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Vitamin C | 17.16mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 1180.65mg | ~1000mg |
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Potassium | 416.82mg | 833mg |
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Calcium | 38.43mg | 221mg |
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Magnesium | 35.26mg | 91.8mg |
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Phosphorus | 200.3mg | 381mg |
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Iron | 1.17mg | 3.49mg |
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Zinc | 1.51mg | 3mg |
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Copper | 0.19mg | 0.24mg |
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Manganese | 0.39mg | 1.17mg |
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Iodine | 3.58μg | 43.8μg |
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Selenium | 3.78μg | 8.3μg |
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Chromium | 2.63μg | 10μg |
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Molybdenum | 18.52μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 2.36g | 5.7g~ |
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Sodium Chloride Equivalent | 3g | ~2.5g |
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Fatty acid composition in 243.7g (1 plate) of Vermicelli Rice Noodles Cooked
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.9g | 3g~4.7g |
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Monounsaturated Fatty Acids | 7.04g | ~6.2g |
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Polyunsaturated Fatty Acids | 4.02g | 3g~8.3g |
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Total Fatty Acids | 15.99g | |
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N3 Polyunsaturated | 0.37g | |
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N6 Polyunsaturated | 3.66g | |
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Oleic Acid | 6728.24mg | |
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Linoleic Acid | 3564.7mg | |
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Alpha Linolenic Acid | 341.37mg | |
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Octadecatrienoic Acid | 0.24mg | |
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Icosadienoic Acid | 48.23mg | |
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DGLA (Dihomo-γ-linolenic acid) | 8.7mg | |
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Icosatetraenoic Acid | 0.24mg | |
|
Arachidonic Acid | 26.15mg | |
|
Icosapentaenoic Acid | 7.8mg | |
|
Henicosapentaenoic Acid | 0.24mg | |
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Docosapentaenoic Acid N3 | 0.49mg | |
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Docosapentaenoic Acid N6 | 0.24mg | |
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Docosahexaenoic Acid | 7.19mg | |
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Amino acid composition in 243.7g (1 plate) of Vermicelli Rice Noodles Cooked
【Amino Acids】
(Percent Meal Value)
Isoleucine | 399.57mg | |
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Leucine | 718.33mg | |
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Lysine | 589.95mg | |
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Sulfur Containing Amino Acid Total | 411.78mg | |
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Aromatic Amino Acid Total | 792mg | |
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Threonine | 359.75mg | |
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Tryptophan | 120.56mg | |
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Valine | 479.87mg | |
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Histidine | 213.26mg | |
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Arginine | 779.5mg | |
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Alanine | 525mg | |
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Aspartic Acid | 989.81mg | |
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Glutamic Acid | 1585mg | |
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Glycine | 519.37mg | |
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Proline | 434.2mg | |
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Serine | 411.61mg | |
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Amino Acid Total | 9355.4mg | |
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Ammonia | 251.01mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.