Food CategoriesOil / Condiments / Spices
| Calories in Pepper | 371Cal 100g 7 Cal 2g(1tsp ) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Copper,Iron |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 12 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 7 Cal | 536～751Cal |
 | ||
| Protein | 0.21g (0.84 Cal) | 15～34g |
| ||
| Fat | 0.12g (1.08 Cal) | 13～20g |
| ||
| Carbohydrate | 1.37g (5.48 Cal) | 75～105g |
| ||
The calories in Pepper per 2g(1tsp ) is 7 calories. Pepper is calculated to be 371Cal per 100 grams making 80Cal equivalent to 21.56g with 1.37g of mostly carbohydrates、0.21g of protein、0.12g of fat in 2g while being rich in vitamins and minerals such as Copper and Iron.
Vitamins, ｍinerals, dietary fiber, and sodium content for 2g (1tsp ) of Pepper
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 0.14μg | 221μgRE |
 | ||
| Vitamin B1 | 0mg | 0.32mg |
| ||
| Vitamin B2 | 0mg | 0.36mg |
| ||
| Niacin | 0.01mg | 3.48mgNE |
| ||
| Biotin | 0.3μg | 17μg |
| ||
| Vitamin C | 0.02mg | 33mg |
| ||
（Percent Meal Value）
| Sodium | 0.7mg | ～1000mg |
| ||
| Potassium | 13.6mg | 833mg |
| ||
| Calcium | 6.6mg | 221mg |
| ||
| Magnesium | 2.4mg | 91.8mg |
| ||
| Phosphorus | 3mg | 381mg |
| ||
| Iron | 0.27mg | 3.49mg |
| ||
| Zinc | 0.02mg | 3mg |
| ||
| Copper | 0.02mg | 0.24mg |
| ||
| Iodine | 0.06μg | 43.8μg |
| ||
| Selenium | 0.04μg | 8.3μg |
| ||
| Chromium | 0.24μg | 10μg |
| ||
| Molybdenum | 0.34μg | 6.7μg |
| ||
（Percent Meal Value）
| Sodium Chloride Equivalent | 0g | ～2.5g |
| ||
Fatty acid composition in 2g (1tsp ) of Pepper
Fatty acids found in Pepper are either to low to display a value or unknown
Amino acid composition in 2g (1tsp ) of Pepper
Amino acids found in Pepper are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Pepper:Aerobic exercise duration required to burn 7 calories per 2g (1tsp )
There are currently no user reviews yet. Be the first person to review this page!
Log in using your Twitter account for a more personalized user experience on food for dieting as well as nutrition and posting your review.
Foods using PepperFoods rich in Copper
Oil / Condiments / Spices
Grains (46)
Vegetables (164)
Fruit (81)
Potatoes / Starch (21)
Sugar / Sweeteners (21)
Beans / Seeds (28)
Mushrooms (21)
Seaweed (30)
Seafood (167)
Meat (121)
Dairy Products / Eggs (34)
Oil / Condiments / Spices (120)
Drinks / Alcohol (63)
Rice / Wheat / Staple Foods (107)
Processed Food / Side Dishes (285)
Sweets / Snacks (90)
