Food CategoriesBeans / Seeds
| Calories in Perilla Seeds | 544Cal 100g 816 Cal 150g(1cup) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Copper,Molybdenum |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 5 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 816 Cal | 536～751Cal |
 | ||
| Protein | 26.55g (106.2 Cal) | 15～34g |
| ||
| Fat | 65.1g (585.9 Cal) | 13～20g |
| ||
| Carbohydrate | 44.1g (176.4 Cal) | 75～105g |
| ||
The calories in Perilla Seeds per 150g(1cup) is 816 calories. Perilla Seeds is calculated to be 544Cal per 100 grams making 80Cal equivalent to 14.71g with 65.1g of mostly fat、44.1g of carbohydrates、26.55g of protein in 150g while being rich in vitamins and minerals such as Copper and Molybdenum.
Vitamins, ｍinerals, dietary fiber, and sodium content for 150g (1cup) of Perilla Seeds
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 1.5μg | 221μgRE |
 | ||
| Vitamin E Alpha Tocopherol | 1.95mg | 2.2mg |
| ||
| Vitamin K | 1.5μg | 17μg |
| ||
| Vitamin B1 | 0.81mg | 0.32mg |
| ||
| Vitamin B2 | 0.44mg | 0.36mg |
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| Niacin | 11.4mg | 3.48mgNE |
| ||
| Vitamin B6 | 0.83mg | 0.35mg |
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| Folate | 88.5μg | 80μg |
| ||
| Pantothenic Acid | 2.48mg | 1.5mg |
| ||
| Biotin | 51.9μg | 17μg |
| ||
（Percent Meal Value）
| Sodium | 3mg | ～1000mg |
| ||
| Potassium | 885mg | 833mg |
| ||
| Calcium | 585mg | 221mg |
| ||
| Magnesium | 345mg | 91.8mg |
| ||
| Phosphorus | 825mg | 381mg |
| ||
| Iron | 24.6mg | 3.49mg |
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| Zinc | 5.7mg | 3mg |
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| Copper | 2.9mg | 0.24mg |
| ||
| Manganese | 4.64mg | 1.17mg |
| ||
| Selenium | 4.5μg | 8.3μg |
| ||
| Chromium | 3μg | 10μg |
| ||
| Molybdenum | 72μg | 6.7μg |
| ||
（Percent Meal Value）
| Total Dietary Fiber | 31.2g | 5.7g～ |
| ||
Fatty acid composition in 150g (1cup) of Perilla Seeds
（Percent Meal Value）
| Saturated Fatty Acids | 5.01g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 9.92g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 43.25g | 3g～8.3g |
| ||
| Total Fatty Acids | 58.19g | |
| ||
| N3 Polyunsaturated | 35.55g | |
| ||
（Percent Meal Value）
| N6 Polyunsaturated | 7.68g | |
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| Oleic Acid | 9750mg | |
| ||
| Linoleic Acid | 7650mg | |
| ||
| Alpha Linolenic Acid | 36000mg | |
| ||
| Icosadienoic Acid | 18mg | |
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Amino acid composition in 150g (1cup) of Perilla Seeds
Amino acids found in Perilla Seeds are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Perilla Seeds:Aerobic exercise duration required to burn 816 calories per 150g (1cup)
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