Vitamins, minerals, dietary fiber, and sodium content for 200g (1item) of Shrimp Gratin
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 142μg | 221μgRE |
|
| Vitamin B1 | 0.08mg | 0.32mg |
|
| Vitamin B2 | 0.16mg | 0.36mg |
|
| Niacin | 0.8mg | 3.48mgNE |
|
| Vitamin C | 2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 700mg | ~1000mg |
|
| Potassium | 190mg | 833mg |
|
| Calcium | 132mg | 221mg |
|
| Phosphorus | 146mg | 381mg |
|
| Iron | 0.8mg | 3.49mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.8g | ~2.5g |
|
Fatty acid composition in 200g (1item) of Shrimp Gratin
Fatty acids found in Shrimp Gratin are either to low to display a value or unknown
Amino acid composition in 200g (1item) of Shrimp Gratin
Amino acids found in Shrimp Gratin are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.