Vitamins, minerals, dietary fiber, and sodium content for 295g (1can) of Bolognese Sauce
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 144.55μg | 221μgRE |
|
Vitamin B1 | 0.41mg | 0.32mg |
|
Vitamin B2 | 0.15mg | 0.36mg |
|
Niacin | 4.13mg | 3.48mgNE |
|
Vitamin C | 17.7mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 1799.5mg | ~1000mg |
|
Potassium | 737.5mg | 833mg |
|
Calcium | 50.15mg | 221mg |
|
Phosphorus | 138.65mg | 381mg |
|
Iron | 2.36mg | 3.49mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 4.43g | ~2.5g |
|
Fatty acid composition in 295g (1can) of Bolognese Sauce
Fatty acids found in Bolognese Sauce are either to low to display a value or unknown
Amino acid composition in 295g (1can) of Bolognese Sauce
Amino acids found in Bolognese Sauce are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.