Vitamins, minerals, dietary fiber, and sodium content for 490g (1item medium) of Lettuce
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 98μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 1.47mg | 2.2mg |
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Vitamin K | 142.1μg | 17μg |
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Vitamin B1 | 0.25mg | 0.32mg |
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Vitamin B2 | 0.15mg | 0.36mg |
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Niacin | 0.98mg | 3.48mgNE |
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Vitamin B6 | 0.25mg | 0.35mg |
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Folate | 357.7μg | 80μg |
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Pantothenic Acid | 0.98mg | 1.5mg |
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Biotin | 5.88μg | 17μg |
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Vitamin C | 24.5mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 9.8mg | ~1000mg |
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Potassium | 980mg | 833mg |
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Calcium | 93.1mg | 221mg |
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Magnesium | 39.2mg | 91.8mg |
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Phosphorus | 107.8mg | 381mg |
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Iron | 1.47mg | 3.49mg |
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Zinc | 0.98mg | 3mg |
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Copper | 0.2mg | 0.24mg |
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Manganese | 0.64mg | 1.17mg |
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Iodine | 4.9μg | 43.8μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 5.39g | 5.7g~ |
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Fatty acid composition in 490g (1item medium) of Lettuce
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.05g | 3g~4.7g |
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Polyunsaturated Fatty Acids | 0.15g | 3g~8.3g |
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Total Fatty Acids | 0.2g | |
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N3 Polyunsaturated | 0.05g | |
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N6 Polyunsaturated | 0.05g | |
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Oleic Acid | 4.9mg | |
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Linoleic Acid | 58.8mg | |
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Alpha Linolenic Acid | 68.6mg | |
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Amino acid composition in 490g (1item medium) of Lettuce
【Amino Acids】
(Percent Meal Value)
Isoleucine | 107.8mg | |
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Leucine | 176.4mg | |
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Lysine | 151.9mg | |
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Sulfur Containing Amino Acid Total | 63.7mg | |
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Aromatic Amino Acid Total | 191.1mg | |
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Threonine | 127.4mg | |
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Tryptophan | 34.79mg | |
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Valine | 132.3mg | |
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Histidine | 53.9mg | |
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Arginine | 137.2mg | |
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Alanine | 137.2mg | |
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Aspartic Acid | 377.3mg | |
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Glutamic Acid | 490mg | |
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Glycine | 112.7mg | |
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Proline | 107.8mg | |
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Serine | 122.5mg | |
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Amino Acid Total | 2548mg | |
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Ammonia | 132.3mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.