Vitamins, minerals, dietary fiber, and sodium content for 490g (1item medium) of Lettuce
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 98μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.47mg | 2.2mg |
|
| Vitamin K | 142.1μg | 17μg |
|
| Vitamin B1 | 0.25mg | 0.32mg |
|
| Vitamin B2 | 0.15mg | 0.36mg |
|
| Niacin | 0.98mg | 3.48mgNE |
|
| Vitamin B6 | 0.25mg | 0.35mg |
|
| Folate | 357.7μg | 80μg |
|
| Pantothenic Acid | 0.98mg | 1.5mg |
|
| Biotin | 5.88μg | 17μg |
|
| Vitamin C | 24.5mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 9.8mg | ~1000mg |
|
| Potassium | 980mg | 833mg |
|
| Calcium | 93.1mg | 221mg |
|
| Magnesium | 39.2mg | 91.8mg |
|
| Phosphorus | 107.8mg | 381mg |
|
| Iron | 1.47mg | 3.49mg |
|
| Zinc | 0.98mg | 3mg |
|
| Copper | 0.2mg | 0.24mg |
|
| Manganese | 0.64mg | 1.17mg |
|
| Iodine | 4.9μg | 43.8μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 5.39g | 5.7g~ |
|
Fatty acid composition in 490g (1item medium) of Lettuce
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.05g | 3g~4.7g |
|
| Polyunsaturated Fatty Acids | 0.15g | 3g~8.3g |
|
| Total Fatty Acids | 0.2g | |
|
| N3 Polyunsaturated | 0.05g | |
|
| N6 Polyunsaturated | 0.05g | |
|
| Oleic Acid | 4.9mg | |
|
| Linoleic Acid | 58.8mg | |
|
| Alpha Linolenic Acid | 68.6mg | |
|
Amino acid composition in 490g (1item medium) of Lettuce
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 107.8mg | |
|
| Leucine | 176.4mg | |
|
| Lysine | 151.9mg | |
|
| Sulfur Containing Amino Acid Total | 63.7mg | |
|
| Aromatic Amino Acid Total | 191.1mg | |
|
| Threonine | 127.4mg | |
|
| Tryptophan | 34.79mg | |
|
| Valine | 132.3mg | |
|
| Histidine | 53.9mg | |
|
| Arginine | 137.2mg | |
|
| Alanine | 137.2mg | |
|
| Aspartic Acid | 377.3mg | |
|
| Glutamic Acid | 490mg | |
|
| Glycine | 112.7mg | |
|
| Proline | 107.8mg | |
|
| Serine | 122.5mg | |
|
| Amino Acid Total | 2548mg | |
|
| Ammonia | 132.3mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.