Vitamins, minerals, dietary fiber, and sodium content for 234g (1 serving) of Chicken Nanban
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 91.94μg | 221μgRE |
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Vitamin D | 0.49μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 4.77mg | 2.2mg |
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Vitamin K | 123.67μg | 17μg |
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Vitamin B1 | 0.09mg | 0.32mg |
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Vitamin B2 | 0.35mg | 0.36mg |
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Niacin | 6.25mg | 3.48mgNE |
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Vitamin B6 | 0.26mg | 0.35mg |
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Vitamin B12 | 0.73μg | 0.8μg |
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Folate | 29.79μg | 80μg |
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Pantothenic Acid | 2.43mg | 1.5mg |
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Biotin | 9.64μg | 17μg |
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Vitamin C | 6.25mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 748.4mg | ~1000mg |
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Potassium | 430.37mg | 833mg |
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Calcium | 29.72mg | 221mg |
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Magnesium | 34.63mg | 91.8mg |
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Phosphorus | 262.74mg | 381mg |
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Iron | 1.31mg | 3.49mg |
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Zinc | 2.39mg | 3mg |
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Copper | 0.07mg | 0.24mg |
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Manganese | 0.09mg | 1.17mg |
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Iodine | 2.78μg | 43.8μg |
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Selenium | 23.99μg | 8.3μg |
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Chromium | 1.87μg | 10μg |
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Molybdenum | 9.22μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.59g | 5.7g~ |
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Sodium Chloride Equivalent | 1.83g | ~2.5g |
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Fatty acid composition in 234g (1 serving) of Chicken Nanban
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 8.85g | 3g~4.7g |
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Monounsaturated Fatty Acids | 21.06g | ~6.2g |
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Polyunsaturated Fatty Acids | 14.02g | 3g~8.3g |
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Total Fatty Acids | 43.85g | |
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N3 Polyunsaturated | 2.04g | |
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N6 Polyunsaturated | 12g | |
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Oleic Acid | 19613.25mg | |
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Linoleic Acid | 11773.64mg | |
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Alpha Linolenic Acid | 1954.88mg | |
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Icosadienoic Acid | 39.5mg | |
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DGLA (Dihomo-γ-linolenic acid) | 27.54mg | |
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Arachidonic Acid | 127.55mg | |
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Icosapentaenoic Acid | 1.19mg | |
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Docosatetraenoic Acid | 16.45mg | |
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Docosapentaenoic Acid N3 | 9.01mg | |
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Docosapentaenoic Acid N6 | 3.6mg | |
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Docosahexaenoic Acid | 36.29mg | |
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Amino acid composition in 234g (1 serving) of Chicken Nanban
【Amino Acids】
(Percent Meal Value)
Isoleucine | 934.1mg | |
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Leucine | 1657.49mg | |
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Lysine | 1734.97mg | |
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Sulfur Containing Amino Acid Total | 800.37mg | |
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Aromatic Amino Acid Total | 1534.5mg | |
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Threonine | 934.6mg | |
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Tryptophan | 238.38mg | |
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Valine | 977.23mg | |
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Histidine | 787.5mg | |
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Arginine | 1375.8mg | |
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Alanine | 1234.75mg | |
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Aspartic Acid | 1902.84mg | |
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Glutamic Acid | 3391.41mg | |
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Glycine | 1157.6mg | |
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Proline | 988.93mg | |
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Serine | 883mg | |
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Amino Acid Total | 20551.89mg | |
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Ammonia | 337.87mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.