Vitamins, minerals, dietary fiber, and sodium content for 449.25g (1 slice) of Chijimi
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 273.05μg | 221μgRE |
|
Vitamin D | 0.54μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 7.55mg | 2.2mg |
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Vitamin K | 88.91μg | 17μg |
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Vitamin B1 | 0.22mg | 0.32mg |
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Vitamin B2 | 0.27mg | 0.36mg |
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Niacin | 5.93mg | 3.48mgNE |
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Vitamin B6 | 0.36mg | 0.35mg |
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Vitamin B12 | 4.81μg | 0.8μg |
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Folate | 75.74μg | 80μg |
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Pantothenic Acid | 1.57mg | 1.5mg |
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Biotin | 11.77μg | 17μg |
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Vitamin C | 16.49mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 797.87mg | ~1000mg |
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Potassium | 704.33mg | 833mg |
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Calcium | 101.31mg | 221mg |
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Magnesium | 86.48mg | 91.8mg |
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Phosphorus | 409.9mg | 381mg |
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Iron | 1.93mg | 3.49mg |
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Zinc | 2.56mg | 3mg |
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Copper | 0.49mg | 0.24mg |
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Manganese | 0.54mg | 1.17mg |
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Iodine | 7.46μg | 43.8μg |
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Selenium | 42.32μg | 8.3μg |
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Chromium | 2.16μg | 10μg |
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Molybdenum | 11.1μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 3.86g | 5.7g~ |
|
Sodium Chloride Equivalent | 2.07g | ~2.5g |
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Fatty acid composition in 449.25g (1 slice) of Chijimi
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.72g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 14.38g | ~6.2g |
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Polyunsaturated Fatty Acids | 14.42g | 3g~8.3g |
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Total Fatty Acids | 33.56g | |
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N3 Polyunsaturated | 2.47g | |
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N6 Polyunsaturated | 11.95g | |
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Oleic Acid | 13944.45mg | |
|
Linoleic Acid | 11856.7mg | |
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Alpha Linolenic Acid | 2220.24mg | |
|
Octadecatrienoic Acid | 0.18mg | |
|
Icosadienoic Acid | 6.02mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 4.49mg | |
|
Icosatetraenoic Acid | 0.72mg | |
|
Arachidonic Acid | 60.29mg | |
|
Icosapentaenoic Acid | 58.4mg | |
|
Henicosapentaenoic Acid | 0.72mg | |
|
Docosatetraenoic Acid | 2.38mg | |
|
Docosapentaenoic Acid N3 | 7.28mg | |
|
Docosapentaenoic Acid N6 | 1.71mg | |
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Docosahexaenoic Acid | 176.02mg | |
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Amino acid composition in 449.25g (1 slice) of Chijimi
【Amino Acids】
(Percent Meal Value)
Isoleucine | 683.31mg | |
|
Leucine | 1204.48mg | |
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Lysine | 942.35mg | |
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Sulfur Containing Amino Acid Total | 648.4mg | |
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Aromatic Amino Acid Total | 1237.73mg | |
|
Threonine | 628.59mg | |
|
Tryptophan | 176.69mg | |
|
Valine | 716.64mg | |
|
Histidine | 369.96mg | |
|
Arginine | 1165.76mg | |
|
Alanine | 763.46mg | |
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Aspartic Acid | 1376.19mg | |
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Glutamic Acid | 3779.99mg | |
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Glycine | 931.7mg | |
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Proline | 1143.39mg | |
|
Serine | 754.16mg | |
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Amino Acid Total | 16440.48mg | |
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Ammonia | 461.74mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.