Vitamins, minerals, dietary fiber, and sodium content for 449.25g (1 slice) of Chijimi
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 273.05μg | 221μgRE |
|
| Vitamin D | 0.54μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 7.55mg | 2.2mg |
|
| Vitamin K | 88.91μg | 17μg |
|
| Vitamin B1 | 0.22mg | 0.32mg |
|
| Vitamin B2 | 0.27mg | 0.36mg |
|
| Niacin | 5.93mg | 3.48mgNE |
|
| Vitamin B6 | 0.36mg | 0.35mg |
|
| Vitamin B12 | 4.81μg | 0.8μg |
|
| Folate | 75.74μg | 80μg |
|
| Pantothenic Acid | 1.57mg | 1.5mg |
|
| Biotin | 11.77μg | 17μg |
|
| Vitamin C | 16.49mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 797.87mg | ~1000mg |
|
| Potassium | 704.33mg | 833mg |
|
| Calcium | 101.31mg | 221mg |
|
| Magnesium | 86.48mg | 91.8mg |
|
| Phosphorus | 409.9mg | 381mg |
|
| Iron | 1.93mg | 3.49mg |
|
| Zinc | 2.56mg | 3mg |
|
| Copper | 0.49mg | 0.24mg |
|
| Manganese | 0.54mg | 1.17mg |
|
| Iodine | 7.46μg | 43.8μg |
|
| Selenium | 42.32μg | 8.3μg |
|
| Chromium | 2.16μg | 10μg |
|
| Molybdenum | 11.1μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 3.86g | 5.7g~ |
|
| Sodium Chloride Equivalent | 2.07g | ~2.5g |
|
Fatty acid composition in 449.25g (1 slice) of Chijimi
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 4.72g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 14.38g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 14.42g | 3g~8.3g |
|
| Total Fatty Acids | 33.56g | |
|
| N3 Polyunsaturated | 2.47g | |
|
| N6 Polyunsaturated | 11.95g | |
|
| Oleic Acid | 13944.45mg | |
|
| Linoleic Acid | 11856.7mg | |
|
| Alpha Linolenic Acid | 2220.24mg | |
|
| Octadecatrienoic Acid | 0.18mg | |
|
| Icosadienoic Acid | 6.02mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 4.49mg | |
|
| Icosatetraenoic Acid | 0.72mg | |
|
| Arachidonic Acid | 60.29mg | |
|
| Icosapentaenoic Acid | 58.4mg | |
|
| Henicosapentaenoic Acid | 0.72mg | |
|
| Docosatetraenoic Acid | 2.38mg | |
|
| Docosapentaenoic Acid N3 | 7.28mg | |
|
| Docosapentaenoic Acid N6 | 1.71mg | |
|
| Docosahexaenoic Acid | 176.02mg | |
|
Amino acid composition in 449.25g (1 slice) of Chijimi
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 683.31mg | |
|
| Leucine | 1204.48mg | |
|
| Lysine | 942.35mg | |
|
| Sulfur Containing Amino Acid Total | 648.4mg | |
|
| Aromatic Amino Acid Total | 1237.73mg | |
|
| Threonine | 628.59mg | |
|
| Tryptophan | 176.69mg | |
|
| Valine | 716.64mg | |
|
| Histidine | 369.96mg | |
|
| Arginine | 1165.76mg | |
|
| Alanine | 763.46mg | |
|
| Aspartic Acid | 1376.19mg | |
|
| Glutamic Acid | 3779.99mg | |
|
| Glycine | 931.7mg | |
|
| Proline | 1143.39mg | |
|
| Serine | 754.16mg | |
|
| Amino Acid Total | 16440.48mg | |
|
| Ammonia | 461.74mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.