Vitamins, minerals, dietary fiber, and sodium content for 365.8g (1 cup) of Ochazuke
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 13.39μg | 221μgRE |
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Vitamin D | 2.09μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.11mg | 2.2mg |
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Vitamin K | 3.48μg | 17μg |
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Vitamin B1 | 0.04mg | 0.32mg |
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Vitamin B2 | 0.15mg | 0.36mg |
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Niacin | 1.46mg | 3.48mgNE |
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Vitamin B6 | 0.11mg | 0.35mg |
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Vitamin B12 | 0.88μg | 0.8μg |
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Folate | 55.2μg | 80μg |
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Pantothenic Acid | 0.62mg | 1.5mg |
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Biotin | 2.63μg | 17μg |
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Vitamin C | 13.94mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 763.28mg | ~1000mg |
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Potassium | 161.43mg | 833mg |
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Calcium | 21.77mg | 221mg |
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Magnesium | 21.55mg | 91.8mg |
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Phosphorus | 87.57mg | 381mg |
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Iron | 0.77mg | 3.49mg |
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Zinc | 1.02mg | 3mg |
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Copper | 0.18mg | 0.24mg |
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Manganese | 1.21mg | 1.17mg |
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Iodine | 10.54μg | 43.8μg |
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Selenium | 1.83μg | 8.3μg |
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Chromium | 0.07μg | 10μg |
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Molybdenum | 46.57μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.77g | 5.7g~ |
|
Sodium Chloride Equivalent | 1.9g | ~2.5g |
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Fatty acid composition in 365.8g (1 cup) of Ochazuke
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.29g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.37g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.4g | 3g~8.3g |
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Total Fatty Acids | 1.1g | |
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N3 Polyunsaturated | 0.15g | |
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N6 Polyunsaturated | 0.26g | |
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Oleic Acid | 296.41mg | |
|
Linoleic Acid | 264.62mg | |
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Alpha Linolenic Acid | 8.85mg | |
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Octadecatrienoic Acid | 3.15mg | |
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Icosadienoic Acid | 0.59mg | |
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DGLA (Dihomo-γ-linolenic acid) | 0.7mg | |
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Icosatetraenoic Acid | 4.1mg | |
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Arachidonic Acid | 3.4mg | |
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Icosapentaenoic Acid | 42.03mg | |
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Docosapentaenoic Acid N3 | 16.02mg | |
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Docosapentaenoic Acid N6 | 0.04mg | |
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Docosahexaenoic Acid | 73.16mg | |
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Amino acid composition in 365.8g (1 cup) of Ochazuke
【Amino Acids】
(Percent Meal Value)
Isoleucine | 140.69mg | |
|
Leucine | 292.49mg | |
|
Lysine | 127.7mg | |
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Sulfur Containing Amino Acid Total | 171.01mg | |
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Aromatic Amino Acid Total | 338.99mg | |
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Threonine | 129.9mg | |
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Tryptophan | 54.36mg | |
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Valine | 200.49mg | |
|
Histidine | 94.41mg | |
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Arginine | 298.49mg | |
|
Alanine | 199.98mg | |
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Aspartic Acid | 338.99mg | |
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Glutamic Acid | 634.99mg | |
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Glycine | 170.5mg | |
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Proline | 169.15mg | |
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Serine | 199.69mg | |
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Amino Acid Total | 3554.99mg | |
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Ammonia | 83.15mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.