Vitamins, minerals, dietary fiber, and sodium content for 220g (1serving) of Beef Curry Retort-Pouched
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 50.6μg | 221μgRE |
|
| Vitamin B1 | 0.24mg | 0.32mg |
|
| Vitamin B2 | 0.11mg | 0.36mg |
|
| Niacin | 0.88mg | 3.48mgNE |
|
| Biotin | 4.84μg | 17μg |
|
| Vitamin C | 2.2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1122mg | ~1000mg |
|
| Potassium | 352mg | 833mg |
|
| Calcium | 44mg | 221mg |
|
| Phosphorus | 94.6mg | 381mg |
|
| Iron | 2.42mg | 3.49mg |
|
| Iodine | 814μg | 43.8μg |
|
| Selenium | 8.8μg | 8.3μg |
|
| Chromium | 8.8μg | 10μg |
|
| Molybdenum | 8.8μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 2.86g | ~2.5g |
|
Fatty acid composition in 220g (1serving) of Beef Curry Retort-Pouched
Fatty acids found in Beef Curry Retort-Pouched are either to low to display a value or unknown
Amino acid composition in 220g (1serving) of Beef Curry Retort-Pouched
Amino acids found in Beef Curry Retort-Pouched are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.