Vitamins, minerals, dietary fiber, and sodium content for 8g (1tbsp) of Baking Powder
【Mineral】
(Percent Meal Value)
Sodium | 544mg | ~1000mg |
|
Potassium | 312mg | 833mg |
|
Calcium | 192mg | 221mg |
|
Magnesium | 0.08mg | 91.8mg |
|
Phosphorus | 296mg | 381mg |
|
Iron | 0.01mg | 3.49mg |
|
Copper | 0mg | 0.24mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.38g | ~2.5g |
|
Fatty acid composition in 8g (1tbsp) of Baking Powder
Fatty acids found in Baking Powder are either to low to display a value or unknown
Amino acid composition in 8g (1tbsp) of Baking Powder
Amino acids found in Baking Powder are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.