Vitamins, minerals, dietary fiber, and sodium content for 30g (1serving) of Mapo Doufu Sauce
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 2.7μg | 221μgRE |
|
Vitamin B1 | 0.02mg | 0.32mg |
|
Vitamin B2 | 0.01mg | 0.36mg |
|
Niacin | 0.3mg | 3.48mgNE |
|
Vitamin C | 0.6mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 420mg | ~1000mg |
|
Potassium | 16.5mg | 833mg |
|
Calcium | 3.6mg | 221mg |
|
Phosphorus | 10.5mg | 381mg |
|
Iron | 0.24mg | 3.49mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.08g | ~2.5g |
|
Fatty acid composition in 30g (1serving) of Mapo Doufu Sauce
Fatty acids found in Mapo Doufu Sauce are either to low to display a value or unknown
Amino acid composition in 30g (1serving) of Mapo Doufu Sauce
Amino acids found in Mapo Doufu Sauce are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.