Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Salad Oil
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 1.54mg | 2.2mg |
|
Vitamin K | 20.4μg | 17μg |
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Fatty acid composition in 12g (1tbsp) of Salad Oil
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.32g | 3g~4.7g |
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Monounsaturated Fatty Acids | 4.93g | ~6.2g |
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Polyunsaturated Fatty Acids | 4.91g | 3g~8.3g |
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Total Fatty Acids | 11.16g | |
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N3 Polyunsaturated | 0.82g | |
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N6 Polyunsaturated | 4.1g | |
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Oleic Acid | 4800mg | |
|
Linoleic Acid | 4080mg | |
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Alpha Linolenic Acid | 816mg | |
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Amino acid composition in 12g (1tbsp) of Salad Oil
Amino acids found in Salad Oil are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.