Vitamins, minerals, dietary fiber, and sodium content for 66g (1/8 a brick of tofu) of Agedashi Tofu
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 0.03μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.27mg | 2.2mg |
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Vitamin K | 7.57μg | 17μg |
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Vitamin B1 | 0.03mg | 0.32mg |
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Vitamin B2 | 0.01mg | 0.36mg |
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Niacin | 0.27mg | 3.48mgNE |
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Vitamin B6 | 0.02mg | 0.35mg |
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Vitamin B12 | 0.05μg | 0.8μg |
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Folate | 7.27μg | 80μg |
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Pantothenic Acid | 0.03mg | 1.5mg |
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Biotin | 1.72μg | 17μg |
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Vitamin C | 1.75mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 127.75mg | ~1000mg |
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Potassium | 76.58mg | 833mg |
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Calcium | 47.69mg | 221mg |
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Magnesium | 14.22mg | 91.8mg |
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Phosphorus | 49.14mg | 381mg |
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Iron | 0.4mg | 3.49mg |
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Zinc | 0.26mg | 3mg |
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Copper | 0.06mg | 0.24mg |
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Manganese | 0.18mg | 1.17mg |
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Iodine | 2.13μg | 43.8μg |
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Selenium | 2.6μg | 8.3μg |
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Chromium | 0.82μg | 10μg |
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Molybdenum | 16.47μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.23g | 5.7g~ |
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Sodium Chloride Equivalent | 0.32g | ~2.5g |
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Fatty acid composition in 66g (1/8 a brick of tofu) of Agedashi Tofu
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.44g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.94g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.4g | 3g~8.3g |
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Total Fatty Acids | 2.78g | |
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N3 Polyunsaturated | 0.2g | |
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N6 Polyunsaturated | 1.2g | |
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Oleic Acid | 911.25mg | |
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Linoleic Acid | 1185mg | |
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Alpha Linolenic Acid | 203.25mg | |
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Amino acid composition in 66g (1/8 a brick of tofu) of Agedashi Tofu
【Amino Acids】
(Percent Meal Value)
Isoleucine | 128.05mg | |
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Leucine | 221.95mg | |
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Lysine | 178.15mg | |
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Sulfur Containing Amino Acid Total | 74.76mg | |
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Aromatic Amino Acid Total | 257.04mg | |
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Threonine | 111.73mg | |
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Tryptophan | 37.3mg | |
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Valine | 132.69mg | |
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Histidine | 75.05mg | |
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Arginine | 215.44mg | |
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Alanine | 122.05mg | |
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Aspartic Acid | 336.33mg | |
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Glutamic Acid | 562.54mg | |
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Glycine | 119.42mg | |
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Proline | 156.87mg | |
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Serine | 150.79mg | |
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Amino Acid Total | 2858.6mg | |
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Ammonia | 58.51mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.