Vitamins, minerals, dietary fiber, and sodium content for 443.1g (1 cup) of Curry and soba
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 138.47μg | 221μgRE |
|
| Vitamin D | 0.04μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 1.37mg | 2.2mg |
|
| Vitamin K | 9.75μg | 17μg |
|
| Vitamin B1 | 0.4mg | 0.32mg |
|
| Vitamin B2 | 0.18mg | 0.36mg |
|
| Niacin | 3.81mg | 3.48mgNE |
|
| Vitamin B6 | 0.31mg | 0.35mg |
|
| Vitamin B12 | 0.35μg | 0.8μg |
|
| Folate | 37.04μg | 80μg |
|
| Pantothenic Acid | 1.11mg | 1.5mg |
|
| Biotin | 0.75μg | 17μg |
|
| Vitamin C | 3.94mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1791.45mg | ~1000mg |
|
| Potassium | 352.04mg | 833mg |
|
| Calcium | 57.6mg | 221mg |
|
| Magnesium | 93.76mg | 91.8mg |
|
| Phosphorus | 268.61mg | 381mg |
|
| Iron | 2.92mg | 3.49mg |
|
| Zinc | 1.95mg | 3mg |
|
| Copper | 0.27mg | 0.24mg |
|
| Manganese | 0.84mg | 1.17mg |
|
| Iodine | 0.27μg | 43.8μg |
|
| Selenium | 0.44μg | 8.3μg |
|
| Chromium | 0.22μg | 10μg |
|
| Molybdenum | 0.58μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 4.56g | 5.7g~ |
|
| Sodium Chloride Equivalent | 4.52g | ~2.5g |
|
Fatty acid composition in 443.1g (1 cup) of Curry and soba
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 4.65g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 6.56g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 3.41g | 3g~8.3g |
|
| Total Fatty Acids | 14.62g | |
|
| N3 Polyunsaturated | 0.44g | |
|
| N6 Polyunsaturated | 2.97g | |
|
| Oleic Acid | 6180.8mg | |
|
| Linoleic Acid | 2926.37mg | |
|
| Alpha Linolenic Acid | 406.5mg | |
|
| Icosadienoic Acid | 22.11mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 4.79mg | |
|
| Arachidonic Acid | 17.68mg | |
|
| Docosatetraenoic Acid | 3.9mg | |
|
| Docosapentaenoic Acid N3 | 5.41mg | |
|
| Docosahexaenoic Acid | 3.9mg | |
|
Amino acid composition in 443.1g (1 cup) of Curry and soba
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 8.24mg | |
|
| Leucine | 13.34mg | |
|
| Lysine | 17.72mg | |
|
| Sulfur Containing Amino Acid Total | 7.93mg | |
|
| Aromatic Amino Acid Total | 19.67mg | |
|
| Threonine | 9.75mg | |
|
| Tryptophan | 4.43mg | |
|
| Valine | 10.86mg | |
|
| Histidine | 6.65mg | |
|
| Arginine | 40.19mg | |
|
| Alanine | 14.71mg | |
|
| Aspartic Acid | 35.94mg | |
|
| Glutamic Acid | 90.3mg | |
|
| Glycine | 11.39mg | |
|
| Proline | 8.77mg | |
|
| Serine | 12.94mg | |
|
| Amino Acid Total | 310.7mg | |
|
| Ammonia | 13.07mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.