Vitamins, minerals, dietary fiber, and sodium content for 443.1g (1 cup) of Curry and soba
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 138.47μg | 221μgRE |
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Vitamin D | 0.04μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 1.37mg | 2.2mg |
|
Vitamin K | 9.75μg | 17μg |
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Vitamin B1 | 0.4mg | 0.32mg |
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Vitamin B2 | 0.18mg | 0.36mg |
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Niacin | 3.81mg | 3.48mgNE |
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Vitamin B6 | 0.31mg | 0.35mg |
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Vitamin B12 | 0.35μg | 0.8μg |
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Folate | 37.04μg | 80μg |
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Pantothenic Acid | 1.11mg | 1.5mg |
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Biotin | 0.75μg | 17μg |
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Vitamin C | 3.94mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 1791.45mg | ~1000mg |
|
Potassium | 352.04mg | 833mg |
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Calcium | 57.6mg | 221mg |
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Magnesium | 93.76mg | 91.8mg |
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Phosphorus | 268.61mg | 381mg |
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Iron | 2.92mg | 3.49mg |
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Zinc | 1.95mg | 3mg |
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Copper | 0.27mg | 0.24mg |
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Manganese | 0.84mg | 1.17mg |
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Iodine | 0.27μg | 43.8μg |
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Selenium | 0.44μg | 8.3μg |
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Chromium | 0.22μg | 10μg |
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Molybdenum | 0.58μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 4.56g | 5.7g~ |
|
Sodium Chloride Equivalent | 4.52g | ~2.5g |
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Fatty acid composition in 443.1g (1 cup) of Curry and soba
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.65g | 3g~4.7g |
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Monounsaturated Fatty Acids | 6.56g | ~6.2g |
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Polyunsaturated Fatty Acids | 3.41g | 3g~8.3g |
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Total Fatty Acids | 14.62g | |
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N3 Polyunsaturated | 0.44g | |
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N6 Polyunsaturated | 2.97g | |
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Oleic Acid | 6180.8mg | |
|
Linoleic Acid | 2926.37mg | |
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Alpha Linolenic Acid | 406.5mg | |
|
Icosadienoic Acid | 22.11mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 4.79mg | |
|
Arachidonic Acid | 17.68mg | |
|
Docosatetraenoic Acid | 3.9mg | |
|
Docosapentaenoic Acid N3 | 5.41mg | |
|
Docosahexaenoic Acid | 3.9mg | |
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Amino acid composition in 443.1g (1 cup) of Curry and soba
【Amino Acids】
(Percent Meal Value)
Isoleucine | 8.24mg | |
|
Leucine | 13.34mg | |
|
Lysine | 17.72mg | |
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Sulfur Containing Amino Acid Total | 7.93mg | |
|
Aromatic Amino Acid Total | 19.67mg | |
|
Threonine | 9.75mg | |
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Tryptophan | 4.43mg | |
|
Valine | 10.86mg | |
|
Histidine | 6.65mg | |
|
Arginine | 40.19mg | |
|
Alanine | 14.71mg | |
|
Aspartic Acid | 35.94mg | |
|
Glutamic Acid | 90.3mg | |
|
Glycine | 11.39mg | |
|
Proline | 8.77mg | |
|
Serine | 12.94mg | |
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Amino Acid Total | 310.7mg | |
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Ammonia | 13.07mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.