Vitamins, minerals, dietary fiber, and sodium content for 473.1g (1 cup) of Curry and udon
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 138.43μg | 221μgRE |
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Vitamin D | 0.05μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 1.42mg | 2.2mg |
|
Vitamin K | 9.75μg | 17μg |
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Vitamin B1 | 0.28mg | 0.32mg |
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Vitamin B2 | 0.14mg | 0.36mg |
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Niacin | 3.08mg | 3.48mgNE |
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Vitamin B6 | 0.24mg | 0.35mg |
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Vitamin B12 | 0.38μg | 0.8μg |
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Folate | 31.65μg | 80μg |
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Pantothenic Acid | 0.99mg | 1.5mg |
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Biotin | 1.42μg | 17μg |
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Vitamin C | 3.97mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 1967.48mg | ~1000mg |
|
Potassium | 346.73mg | 833mg |
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Calcium | 47.4mg | 221mg |
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Magnesium | 41.54mg | 91.8mg |
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Phosphorus | 166.01mg | 381mg |
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Iron | 1.56mg | 3.49mg |
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Zinc | 1.37mg | 3mg |
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Copper | 0.19mg | 0.24mg |
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Manganese | 0.43mg | 1.17mg |
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Iodine | 0.24μg | 43.8μg |
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Selenium | 5.06μg | 8.3μg |
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Chromium | 2.51μg | 10μg |
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Molybdenum | 5.16μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 3.41g | 5.7g~ |
|
Sodium Chloride Equivalent | 4.97g | ~2.5g |
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Fatty acid composition in 473.1g (1 cup) of Curry and udon
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.59g | 3g~4.7g |
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Monounsaturated Fatty Acids | 6.34g | ~6.2g |
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Polyunsaturated Fatty Acids | 3.26g | 3g~8.3g |
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Total Fatty Acids | 14.19g | |
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N3 Polyunsaturated | 0.43g | |
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N6 Polyunsaturated | 2.84g | |
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Oleic Acid | 5978.99mg | |
|
Linoleic Acid | 2803.35mg | |
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Alpha Linolenic Acid | 397.5mg | |
|
Icosadienoic Acid | 20.11mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 4.78mg | |
|
Arachidonic Acid | 17.69mg | |
|
Docosatetraenoic Acid | 3.88mg | |
|
Docosapentaenoic Acid N3 | 5.39mg | |
|
Docosahexaenoic Acid | 3.88mg | |
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Amino acid composition in 473.1g (1 cup) of Curry and udon
【Amino Acids】
(Percent Meal Value)
Isoleucine | 8.28mg | |
|
Leucine | 13.34mg | |
|
Lysine | 17.74mg | |
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Sulfur Containing Amino Acid Total | 7.9mg | |
|
Aromatic Amino Acid Total | 19.68mg | |
|
Threonine | 9.75mg | |
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Tryptophan | 4.45mg | |
|
Valine | 10.88mg | |
|
Histidine | 6.67mg | |
|
Arginine | 40.17mg | |
|
Alanine | 14.71mg | |
|
Aspartic Acid | 35.96mg | |
|
Glutamic Acid | 90.27mg | |
|
Glycine | 11.4mg | |
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Proline | 8.8mg | |
|
Serine | 12.96mg | |
|
Amino Acid Total | 310.68mg | |
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Ammonia | 13.06mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.