Vitamins, minerals, dietary fiber, and sodium content for 19g (1cup) of Corn Soup Powder
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1.52μg | 221μgRE |
|
Vitamin B1 | 0.03mg | 0.32mg |
|
Vitamin B2 | 0.08mg | 0.36mg |
|
Niacin | 0.67mg | 3.48mgNE |
|
Biotin | 1.43μg | 17μg |
|
Vitamin C | 0.38mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 532mg | ~1000mg |
|
Potassium | 89.3mg | 833mg |
|
Calcium | 22.8mg | 221mg |
|
Phosphorus | 36.1mg | 381mg |
|
Iron | 0.23mg | 3.49mg |
|
Iodine | 0.76μg | 43.8μg |
|
Selenium | 2.47μg | 8.3μg |
|
Chromium | 0.57μg | 10μg |
|
Molybdenum | 2.47μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.35g | ~2.5g |
|
Fatty acid composition in 19g (1cup) of Corn Soup Powder
Fatty acids found in Corn Soup Powder are either to low to display a value or unknown
Amino acid composition in 19g (1cup) of Corn Soup Powder
Amino acids found in Corn Soup Powder are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.