Vitamins, minerals, dietary fiber, and sodium content for 100g (1item) of Blue Cheese
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 280μg | 221μgRE |
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Vitamin D | 0.3μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.6mg | 2.2mg |
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Vitamin K | 11μg | 17μg |
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Vitamin B1 | 0.03mg | 0.32mg |
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Vitamin B2 | 0.42mg | 0.36mg |
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Niacin | 0.8mg | 3.48mgNE |
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Vitamin B6 | 0.15mg | 0.35mg |
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Vitamin B12 | 1.1μg | 0.8μg |
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Folate | 57μg | 80μg |
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Pantothenic Acid | 1.22mg | 1.5mg |
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【Mineral】
(Percent Meal Value)
Sodium | 1500mg | ~1000mg |
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Potassium | 120mg | 833mg |
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Calcium | 590mg | 221mg |
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Magnesium | 19mg | 91.8mg |
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Phosphorus | 440mg | 381mg |
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Iron | 0.3mg | 3.49mg |
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Zinc | 2.5mg | 3mg |
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Copper | 0.02mg | 0.24mg |
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Manganese | 0.01mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 3.8g | ~2.5g |
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Fatty acid composition in 100g (1item) of Blue Cheese
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 17.17g | 3g~4.7g |
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Monounsaturated Fatty Acids | 6.76g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.8g | 3g~8.3g |
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Total Fatty Acids | 24.74g | |
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N3 Polyunsaturated | 0.13g | |
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N6 Polyunsaturated | 0.67g | |
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Oleic Acid | 5900mg | |
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Linoleic Acid | 600mg | |
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Alpha Linolenic Acid | 91mg | |
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Octadecatrienoic Acid | 3mg | |
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Icosadienoic Acid | 8mg | |
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DGLA (Dihomo-γ-linolenic acid) | 27mg | |
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Icosatetraenoic Acid | 6mg | |
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Arachidonic Acid | 38mg | |
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Icosapentaenoic Acid | 10mg | |
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Docosapentaenoic Acid N3 | 17mg | |
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Docosahexaenoic Acid | 2mg | |
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Amino acid composition in 100g (1item) of Blue Cheese
Amino acids found in Blue Cheese are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.