Vitamins, minerals, dietary fiber, and sodium content for 20g (1slice) of Cheddar Cheese
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 66μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.32mg | 2.2mg |
|
| Vitamin K | 2.4μg | 17μg |
|
| Vitamin B1 | 0.01mg | 0.32mg |
|
| Vitamin B2 | 0.09mg | 0.36mg |
|
| Niacin | 0.02mg | 3.48mgNE |
|
| Vitamin B6 | 0.01mg | 0.35mg |
|
| Vitamin B12 | 0.38μg | 0.8μg |
|
| Folate | 6.4μg | 80μg |
|
| Pantothenic Acid | 0.09mg | 1.5mg |
|
| Biotin | 0.54μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 160mg | ~1000mg |
|
| Potassium | 17mg | 833mg |
|
| Calcium | 148mg | 221mg |
|
| Magnesium | 4.8mg | 91.8mg |
|
| Phosphorus | 100mg | 381mg |
|
| Iron | 0.06mg | 3.49mg |
|
| Zinc | 0.8mg | 3mg |
|
| Copper | 0.01mg | 0.24mg |
|
| Iodine | 4μg | 43.8μg |
|
| Selenium | 2.4μg | 8.3μg |
|
| Molybdenum | 1.4μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.4g | ~2.5g |
|
Fatty acid composition in 20g (1slice) of Cheddar Cheese
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 4.1g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 1.82g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.16g | 3g~8.3g |
|
| Total Fatty Acids | 6.24g | |
|
| N3 Polyunsaturated | 0.05g | |
|
| N6 Polyunsaturated | 0.11g | |
|
| Oleic Acid | 1540mg | |
|
| Linoleic Acid | 108mg | |
|
| Alpha Linolenic Acid | 52mg | |
|
Amino acid composition in 20g (1slice) of Cheddar Cheese
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 280mg | |
|
| Leucine | 500mg | |
|
| Lysine | 420mg | |
|
| Sulfur Containing Amino Acid Total | 180mg | |
|
| Aromatic Amino Acid Total | 560mg | |
|
| Threonine | 182mg | |
|
| Tryptophan | 64mg | |
|
| Valine | 360mg | |
|
| Histidine | 158mg | |
|
| Arginine | 174mg | |
|
| Alanine | 148mg | |
|
| Aspartic Acid | 400mg | |
|
| Glutamic Acid | 1080mg | |
|
| Glycine | 94mg | |
|
| Proline | 580mg | |
|
| Serine | 260mg | |
|
| Amino Acid Total | 5400mg | |
|
| Ammonia | 112mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.