Vitamins, minerals, dietary fiber, and sodium content for 20g (1slice) of Cheddar Cheese
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 66μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.32mg | 2.2mg |
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Vitamin K | 2.4μg | 17μg |
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Vitamin B1 | 0.01mg | 0.32mg |
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Vitamin B2 | 0.09mg | 0.36mg |
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Niacin | 0.02mg | 3.48mgNE |
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Vitamin B6 | 0.01mg | 0.35mg |
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Vitamin B12 | 0.38μg | 0.8μg |
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Folate | 6.4μg | 80μg |
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Pantothenic Acid | 0.09mg | 1.5mg |
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Biotin | 0.54μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 160mg | ~1000mg |
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Potassium | 17mg | 833mg |
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Calcium | 148mg | 221mg |
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Magnesium | 4.8mg | 91.8mg |
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Phosphorus | 100mg | 381mg |
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Iron | 0.06mg | 3.49mg |
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Zinc | 0.8mg | 3mg |
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Copper | 0.01mg | 0.24mg |
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Iodine | 4μg | 43.8μg |
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Selenium | 2.4μg | 8.3μg |
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Molybdenum | 1.4μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.4g | ~2.5g |
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Fatty acid composition in 20g (1slice) of Cheddar Cheese
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.1g | 3g~4.7g |
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Monounsaturated Fatty Acids | 1.82g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.16g | 3g~8.3g |
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Total Fatty Acids | 6.24g | |
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N3 Polyunsaturated | 0.05g | |
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N6 Polyunsaturated | 0.11g | |
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Oleic Acid | 1540mg | |
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Linoleic Acid | 108mg | |
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Alpha Linolenic Acid | 52mg | |
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Amino acid composition in 20g (1slice) of Cheddar Cheese
【Amino Acids】
(Percent Meal Value)
Isoleucine | 280mg | |
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Leucine | 500mg | |
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Lysine | 420mg | |
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Sulfur Containing Amino Acid Total | 180mg | |
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Aromatic Amino Acid Total | 560mg | |
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Threonine | 182mg | |
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Tryptophan | 64mg | |
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Valine | 360mg | |
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Histidine | 158mg | |
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Arginine | 174mg | |
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Alanine | 148mg | |
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Aspartic Acid | 400mg | |
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Glutamic Acid | 1080mg | |
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Glycine | 94mg | |
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Proline | 580mg | |
|
Serine | 260mg | |
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Amino Acid Total | 5400mg | |
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Ammonia | 112mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.