Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Konbu Tsukudani
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 0.6μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.01mg | 2.2mg |
|
Vitamin K | 37.2μg | 17μg |
|
Vitamin B1 | 0.01mg | 0.32mg |
|
Vitamin B2 | 0.01mg | 0.36mg |
|
Niacin | 0.07mg | 3.48mgNE |
|
Vitamin B6 | 0.01mg | 0.35mg |
|
Folate | 1.8μg | 80μg |
|
Pantothenic Acid | 0.01mg | 1.5mg |
|
Biotin | 0.56μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 348mg | ~1000mg |
|
Potassium | 92.4mg | 833mg |
|
Calcium | 18mg | 221mg |
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Magnesium | 11.76mg | 91.8mg |
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Phosphorus | 14.4mg | 381mg |
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Iron | 0.16mg | 3.49mg |
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Zinc | 0.06mg | 3mg |
|
Copper | 0.01mg | 0.24mg |
|
Manganese | 0.06mg | 1.17mg |
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Iodine | 1320μg | 43.8μg |
|
Selenium | 0.36μg | 8.3μg |
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Chromium | 0.72μg | 10μg |
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Molybdenum | 2.28μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.82g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.89g | ~2.5g |
|
Fatty acid composition in 12g (1tbsp) of Konbu Tsukudani
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.02g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.04g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.04g | 3g~8.3g |
|
Total Fatty Acids | 0.1g | |
|
N3 Polyunsaturated | 0g | |
|
N6 Polyunsaturated | 0.04g | |
|
Oleic Acid | 36mg | |
|
Linoleic Acid | 34.8mg | |
|
Alpha Linolenic Acid | 0.6mg | |
|
Gamma Linolenic Acid | 0.48mg | |
|
Octadecatrienoic Acid | 0.72mg | |
|
Icosadienoic Acid | 0.24mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 0.12mg | |
|
Arachidonic Acid | 1.92mg | |
|
Icosapentaenoic Acid | 0.84mg | |
|
Docosapentaenoic Acid N6 | 0.12mg | |
|
Amino acid composition in 12g (1tbsp) of Konbu Tsukudani
Amino acids found in Konbu Tsukudani are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.