Vitamins, minerals, dietary fiber, and sodium content for 138g (1/4items edible part) of Cantaloupe Melon
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 16.56μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.28mg | 2.2mg |
|
| Vitamin B1 | 0.07mg | 0.32mg |
|
| Vitamin B2 | 0.03mg | 0.36mg |
|
| Niacin | 1.1mg | 3.48mgNE |
|
| Vitamin B6 | 0.15mg | 0.35mg |
|
| Folate | 33.12μg | 80μg |
|
| Pantothenic Acid | 0.22mg | 1.5mg |
|
| Biotin | 1.24μg | 17μg |
|
| Vitamin C | 34.5mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 8.28mg | ~1000mg |
|
| Potassium | 483mg | 833mg |
|
| Calcium | 8.28mg | 221mg |
|
| Magnesium | 16.56mg | 91.8mg |
|
| Phosphorus | 17.94mg | 381mg |
|
| Iron | 0.28mg | 3.49mg |
|
| Zinc | 0.28mg | 3mg |
|
| Copper | 0.06mg | 0.24mg |
|
| Manganese | 0.03mg | 1.17mg |
|
| Selenium | 1.38μg | 8.3μg |
|
| Molybdenum | 2.76μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 0.69g | 5.7g~ |
|
Fatty acid composition in 138g (1/4items edible part) of Cantaloupe Melon
Fatty acids found in Cantaloupe Melon are either to low to display a value or unknown
Amino acid composition in 138g (1/4items edible part) of Cantaloupe Melon
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 20.7mg | |
|
| Leucine | 30.36mg | |
|
| Lysine | 28.98mg | |
|
| Sulfur Containing Amino Acid Total | 23.46mg | |
|
| Aromatic Amino Acid Total | 38.64mg | |
|
| Threonine | 28.98mg | |
|
| Tryptophan | 10.21mg | |
|
| Valine | 37.26mg | |
|
| Histidine | 19.32mg | |
|
| Arginine | 24.84mg | |
|
| Alanine | 151.8mg | |
|
| Aspartic Acid | 138mg | |
|
| Glutamic Acid | 303.6mg | |
|
| Glycine | 41.4mg | |
|
| Proline | 27.6mg | |
|
| Serine | 53.82mg | |
|
| Amino Acid Total | 979.8mg | |
|
| Ammonia | 34.5mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.