Nutrition facts for Avocado (1 cup, sliced 146g)
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
【Calories and Macronutrient Composition】
(Percent Meal Value)
Energy | 273 Cal | 536~751Cal |
|
Protein | 3.65g (14.6 Cal) | 15~34g |
|
Fat | 27.3g (245.7 Cal) | 13~20g |
|
Carbohydrate | 9.05g (36.2 Cal) | 75~105g |
|
The calories in Avocado per 146g(1 cup, sliced) is 273 calories. Avocado is calculated to be 187Cal per 100 grams making 80Cal equivalent to 42.78g with 27.3g of mostly fat、9.05g of carbohydrates、3.65g of protein in 146g while being rich in vitamins and minerals such as Vitamin E Alpha Tocopherol and Pantothenic Acid.
Vitamins, minerals, dietary fiber, and sodium content for 146g (1 cup, sliced) of Avocado
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 8.76μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 4.82mg | 2.2mg |
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Vitamin B1 | 0.15mg | 0.32mg |
|
Vitamin B2 | 0.31mg | 0.36mg |
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Niacin | 2.92mg | 3.48mgNE |
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Vitamin B6 | 0.47mg | 0.35mg |
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Folate | 122.64μg | 80μg |
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Pantothenic Acid | 2.41mg | 1.5mg |
|
Biotin | 7.74μg | 17μg |
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Vitamin C | 21.9mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 10.22mg | ~1000mg |
|
Potassium | 1051.2mg | 833mg |
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Calcium | 13.14mg | 221mg |
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Magnesium | 48.18mg | 91.8mg |
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Phosphorus | 80.3mg | 381mg |
|
Iron | 1.02mg | 3.49mg |
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Zinc | 1.02mg | 3mg |
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Copper | 0.35mg | 0.24mg |
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Manganese | 0.26mg | 1.17mg |
|
Selenium | 1.46μg | 8.3μg |
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Molybdenum | 2.92μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 7.74g | 5.7g~ |
|
Fatty acid composition in 146g (1 cup, sliced) of Avocado
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.69g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 15.8g | ~6.2g |
|
Polyunsaturated Fatty Acids | 3.15g | 3g~8.3g |
|
Total Fatty Acids | 23.68g | |
|
N3 Polyunsaturated | 0.19g | |
|
N6 Polyunsaturated | 2.96g | |
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Oleic Acid | 13870mg | |
|
Linoleic Acid | 2920mg | |
|
Alpha Linolenic Acid | 189.8mg | |
|
Amino acid composition in 146g (1 cup, sliced) of Avocado
【Amino Acids】
(Percent Meal Value)
Isoleucine | 138.7mg | |
|
Leucine | 248.2mg | |
|
Lysine | 204.4mg | |
|
Sulfur Containing Amino Acid Total | 129.94mg | |
|
Aromatic Amino Acid Total | 248.2mg | |
|
Threonine | 146mg | |
|
Tryptophan | 48.18mg | |
|
Valine | 175.2mg | |
|
Histidine | 89.06mg | |
|
Arginine | 146mg | |
|
Alanine | 175.2mg | |
|
Aspartic Acid | 365mg | |
|
Glutamic Acid | 408.8mg | |
|
Glycine | 175.2mg | |
|
Proline | 160.6mg | |
|
Serine | 189.8mg | |
|
Amino Acid Total | 3066mg | |
|
Ammonia | 71.54mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.