Food CategoriesVegetables
| Calories in Tomato | 19Cal 100g 31 Cal 165g(1item medium) |
|---|---|
| Diet Friendliness | |
| User Reviews | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Vitamin C,Vitamin E Alpha Tocopherol |
| Calorie |  |
| Diet Friendliness |  |
| User Reviews |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 94 (%) |
| Refuse | 3 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 31 Cal | 536～751Cal |
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| Protein | 1.16g (4.64 Cal) | 15～34g |
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| Fat | 0.17g (1.53 Cal) | 13～20g |
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| Carbohydrate | 7.76g (31.04 Cal) | 75～105g |
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The calories in Tomato per 165g(1item medium) is 31 calories. Tomato is calculated to be 19Cal per 100 grams making 80Cal equivalent to 421.05g with 7.76g of mostly carbohydrates、1.16g of protein、0.17g of fat in 165g while being rich in vitamins and minerals such as Vitamin C and Vitamin E Alpha Tocopherol.
Vitamins, ｍinerals, dietary fiber, and sodium content for 165g (1item medium) of Tomato
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 74.25μg | 221μgRE |
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| Vitamin E Alpha Tocopherol | 1.49mg | 2.2mg |
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| Vitamin K | 6.6μg | 17μg |
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| Vitamin B1 | 0.08mg | 0.32mg |
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| Vitamin B2 | 0.03mg | 0.36mg |
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| Niacin | 1.16mg | 3.48mgNE |
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| Vitamin B6 | 0.13mg | 0.35mg |
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| Folate | 36.3μg | 80μg |
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| Pantothenic Acid | 0.28mg | 1.5mg |
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| Biotin | 3.8μg | 17μg |
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| Vitamin C | 24.75mg | 33mg |
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（Percent Meal Value）
| Sodium | 4.95mg | ～1000mg |
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| Potassium | 346.5mg | 833mg |
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| Calcium | 11.55mg | 221mg |
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| Magnesium | 14.85mg | 91.8mg |
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| Phosphorus | 42.9mg | 381mg |
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| Iron | 0.33mg | 3.49mg |
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| Zinc | 0.17mg | 3mg |
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| Copper | 0.07mg | 0.24mg |
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| Manganese | 0.13mg | 1.17mg |
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| Selenium | 1.65μg | 8.3μg |
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| Molybdenum | 3.3μg | 6.7μg |
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（Percent Meal Value）
| Total Dietary Fiber | 1.65g | 5.7g～ |
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Fatty acid composition in 165g (1item medium) of Tomato
（Percent Meal Value）
| Saturated Fatty Acids | 0.03g | 3g～4.7g |
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| Monounsaturated Fatty Acids | 0.02g | ～6.2g |
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| Polyunsaturated Fatty Acids | 0.05g | 3g～8.3g |
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| Total Fatty Acids | 0.08g | |
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（Percent Meal Value）
| N6 Polyunsaturated | 0.03g | |
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| Oleic Acid | 13.2mg | |
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| Linoleic Acid | 39.6mg | |
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| Alpha Linolenic Acid | 4.95mg | |
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Amino acid composition in 165g (1item medium) of Tomato
（Percent Meal Value）
| Isoleucine | 24.75mg | |
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| Leucine | 39.6mg | |
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| Lysine | 39.6mg | |
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| Sulfur Containing Amino Acid Total | 24.75mg | |
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| Aromatic Amino Acid Total | 51.15mg | |
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| Threonine | 28.05mg | |
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| Tryptophan | 7.92mg | |
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| Valine | 26.4mg | |
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| Histidine | 19.8mg | |
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（Percent Meal Value）
| Arginine | 31.35mg | |
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| Alanine | 29.7mg | |
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| Aspartic Acid | 112.2mg | |
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| Glutamic Acid | 379.5mg | |
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| Glycine | 29.7mg | |
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| Proline | 26.4mg | |
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| Serine | 34.65mg | |
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| Amino Acid Total | 907.5mg | |
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| Ammonia | 34.65mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Tomato:Aerobic exercise duration required to burn 31 calories per 165g (1item medium)
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