Vitamins, minerals, dietary fiber, and sodium content for 200g (1bundle) of Radish Leaf
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 660μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 7.6mg | 2.2mg |
|
| Vitamin K | 540μg | 17μg |
|
| Vitamin B1 | 0.18mg | 0.32mg |
|
| Vitamin B2 | 0.32mg | 0.36mg |
|
| Niacin | 1mg | 3.48mgNE |
|
| Vitamin B6 | 0.36mg | 0.35mg |
|
| Folate | 280μg | 80μg |
|
| Pantothenic Acid | 0.52mg | 1.5mg |
|
| Vitamin C | 106mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 96mg | ~1000mg |
|
| Potassium | 800mg | 833mg |
|
| Calcium | 520mg | 221mg |
|
| Magnesium | 44mg | 91.8mg |
|
| Phosphorus | 104mg | 381mg |
|
| Iron | 6.2mg | 3.49mg |
|
| Zinc | 0.6mg | 3mg |
|
| Copper | 0.08mg | 0.24mg |
|
| Manganese | 0.54mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 8g | 5.7g~ |
|
| Sodium Chloride Equivalent | 0.2g | ~2.5g |
|
Fatty acid composition in 200g (1bundle) of Radish Leaf
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.02g | 3g~4.7g |
|
| Polyunsaturated Fatty Acids | 0.06g | 3g~8.3g |
|
| Total Fatty Acids | 0.08g | |
|
| N3 Polyunsaturated | 0.04g | |
|
| Oleic Acid | 4mg | |
|
| Linoleic Acid | 6mg | |
|
| Alpha Linolenic Acid | 44mg | |
|
Amino acid composition in 200g (1bundle) of Radish Leaf
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 194mg | |
|
| Leucine | 360mg | |
|
| Lysine | 280mg | |
|
| Sulfur Containing Amino Acid Total | 122mg | |
|
| Aromatic Amino Acid Total | 420mg | |
|
| Threonine | 220mg | |
|
| Tryptophan | 92mg | |
|
| Valine | 260mg | |
|
| Histidine | 110mg | |
|
| Arginine | 240mg | |
|
| Alanine | 280mg | |
|
| Aspartic Acid | 460mg | |
|
| Glutamic Acid | 620mg | |
|
| Glycine | 240mg | |
|
| Proline | 200mg | |
|
| Serine | 220mg | |
|
| Amino Acid Total | 4400mg | |
|
| Ammonia | 174mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.