Vitamins, minerals, dietary fiber, and sodium content for 10g (1serving) of Mung Bean Noodles
【Mineral】
(Percent Meal Value)
Sodium | 1.1mg | ~1000mg |
|
Potassium | 3.1mg | 833mg |
|
Calcium | 2.3mg | 221mg |
|
Magnesium | 0.7mg | 91.8mg |
|
Phosphorus | 1.6mg | 381mg |
|
Iron | 0.09mg | 3.49mg |
|
Zinc | 0.01mg | 3mg |
|
Copper | 0mg | 0.24mg |
|
Manganese | 0mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.37g | 5.7g~ |
|
Fatty acid composition in 10g (1serving) of Mung Bean Noodles
Fatty acids found in Mung Bean Noodles are either to low to display a value or unknown
Amino acid composition in 10g (1serving) of Mung Bean Noodles
Amino acids found in Mung Bean Noodles are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.