Vitamins, minerals, dietary fiber, and sodium content for 200g (1ball) of Shirataki Noodles
【Vitamin】
(Percent Meal Value)
【Mineral】
(Percent Meal Value)
Sodium | 20mg | ~1000mg |
|
Potassium | 24mg | 833mg |
|
Calcium | 150mg | 221mg |
|
Magnesium | 8mg | 91.8mg |
|
Phosphorus | 20mg | 381mg |
|
Iron | 1mg | 3.49mg |
|
Zinc | 0.2mg | 3mg |
|
Copper | 0.04mg | 0.24mg |
|
Manganese | 0.06mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 5.8g | 5.7g~ |
|
Fatty acid composition in 200g (1ball) of Shirataki Noodles
Fatty acids found in Shirataki Noodles are either to low to display a value or unknown
Amino acid composition in 200g (1ball) of Shirataki Noodles
Amino acids found in Shirataki Noodles are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.