Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Hard Wheat Flour
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.33mg | 2.2mg |
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Vitamin B1 | 0.11mg | 0.32mg |
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Vitamin B2 | 0.06mg | 0.36mg |
|
Niacin | 0.99mg | 3.48mgNE |
|
Vitamin B6 | 0.08mg | 0.35mg |
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Folate | 16.5μg | 80μg |
|
Pantothenic Acid | 0.85mg | 1.5mg |
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Biotin | 1.87μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 2.2mg | ~1000mg |
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Potassium | 88mg | 833mg |
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Calcium | 22mg | 221mg |
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Magnesium | 25.3mg | 91.8mg |
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Phosphorus | 82.5mg | 381mg |
|
Iron | 1.1mg | 3.49mg |
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Zinc | 0.88mg | 3mg |
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Copper | 0.17mg | 0.24mg |
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Manganese | 0.42mg | 1.17mg |
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Selenium | 42.9μg | 8.3μg |
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Chromium | 1.1μg | 10μg |
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Molybdenum | 28.6μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 2.97g | 5.7g~ |
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Fatty acid composition in 110g (1cup) of Hard Wheat Flour
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.45g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.18g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.01g | 3g~8.3g |
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Total Fatty Acids | 1.64g | |
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N3 Polyunsaturated | 0.06g | |
|
N6 Polyunsaturated | 0.96g | |
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Oleic Acid | 165mg | |
|
Linoleic Acid | 957mg | |
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Alpha Linolenic Acid | 51.7mg | |
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Amino acid composition in 110g (1cup) of Hard Wheat Flour
【Amino Acids】
(Percent Meal Value)
Isoleucine | 462mg | |
|
Leucine | 913mg | |
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Lysine | 253mg | |
|
Sulfur Containing Amino Acid Total | 539mg | |
|
Aromatic Amino Acid Total | 1078mg | |
|
Threonine | 352mg | |
|
Tryptophan | 154mg | |
|
Valine | 550mg | |
|
Histidine | 308mg | |
|
Arginine | 451mg | |
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Alanine | 374mg | |
|
Aspartic Acid | 528mg | |
|
Glutamic Acid | 4840mg | |
|
Glycine | 473mg | |
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Proline | 1650mg | |
|
Serine | 616mg | |
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Amino Acid Total | 13200mg | |
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Ammonia | 583mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.