Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Hard Wheat Flour
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 0.33mg | 2.2mg |
|
| Vitamin B1 | 0.11mg | 0.32mg |
|
| Vitamin B2 | 0.06mg | 0.36mg |
|
| Niacin | 0.99mg | 3.48mgNE |
|
| Vitamin B6 | 0.08mg | 0.35mg |
|
| Folate | 16.5μg | 80μg |
|
| Pantothenic Acid | 0.85mg | 1.5mg |
|
| Biotin | 1.87μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 2.2mg | ~1000mg |
|
| Potassium | 88mg | 833mg |
|
| Calcium | 22mg | 221mg |
|
| Magnesium | 25.3mg | 91.8mg |
|
| Phosphorus | 82.5mg | 381mg |
|
| Iron | 1.1mg | 3.49mg |
|
| Zinc | 0.88mg | 3mg |
|
| Copper | 0.17mg | 0.24mg |
|
| Manganese | 0.42mg | 1.17mg |
|
| Selenium | 42.9μg | 8.3μg |
|
| Chromium | 1.1μg | 10μg |
|
| Molybdenum | 28.6μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 2.97g | 5.7g~ |
|
Fatty acid composition in 110g (1cup) of Hard Wheat Flour
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.45g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.18g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.01g | 3g~8.3g |
|
| Total Fatty Acids | 1.64g | |
|
| N3 Polyunsaturated | 0.06g | |
|
| N6 Polyunsaturated | 0.96g | |
|
| Oleic Acid | 165mg | |
|
| Linoleic Acid | 957mg | |
|
| Alpha Linolenic Acid | 51.7mg | |
|
Amino acid composition in 110g (1cup) of Hard Wheat Flour
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 462mg | |
|
| Leucine | 913mg | |
|
| Lysine | 253mg | |
|
| Sulfur Containing Amino Acid Total | 539mg | |
|
| Aromatic Amino Acid Total | 1078mg | |
|
| Threonine | 352mg | |
|
| Tryptophan | 154mg | |
|
| Valine | 550mg | |
|
| Histidine | 308mg | |
|
| Arginine | 451mg | |
|
| Alanine | 374mg | |
|
| Aspartic Acid | 528mg | |
|
| Glutamic Acid | 4840mg | |
|
| Glycine | 473mg | |
|
| Proline | 1650mg | |
|
| Serine | 616mg | |
|
| Amino Acid Total | 13200mg | |
|
| Ammonia | 583mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.