Vitamins, minerals, dietary fiber, and sodium content for 92g (1 small bowl) of Corn Salad
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 14.84μg | 221μgRE |
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Vitamin D | 0.04μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 2mg | 2.2mg |
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Vitamin K | 29μg | 17μg |
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Vitamin B1 | 0.08mg | 0.32mg |
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Vitamin B2 | 0.06mg | 0.36mg |
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Niacin | 0.79mg | 3.48mgNE |
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Vitamin B6 | 0.07mg | 0.35mg |
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Vitamin B12 | 0.01μg | 0.8μg |
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Folate | 55.52μg | 80μg |
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Pantothenic Acid | 0.33mg | 1.5mg |
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Biotin | 2.72μg | 17μg |
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Vitamin C | 6.7mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 83.6mg | ~1000mg |
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Potassium | 189.16mg | 833mg |
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Calcium | 12.88mg | 221mg |
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Magnesium | 16.74mg | 91.8mg |
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Phosphorus | 47.76mg | 381mg |
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Iron | 0.43mg | 3.49mg |
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Zinc | 0.42mg | 3mg |
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Copper | 0.06mg | 0.24mg |
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Manganese | 0.15mg | 1.17mg |
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Iodine | 0.86μg | 43.8μg |
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Selenium | 0.68μg | 8.3μg |
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Chromium | 0.5μg | 10μg |
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Molybdenum | 2.72μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.45g | 5.7g~ |
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Sodium Chloride Equivalent | 0.22g | ~2.5g |
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Fatty acid composition in 92g (1 small bowl) of Corn Salad
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.88g | 3g~4.7g |
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Monounsaturated Fatty Acids | 4.43g | ~6.2g |
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Polyunsaturated Fatty Acids | 3.44g | 3g~8.3g |
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Total Fatty Acids | 8.76g | |
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N3 Polyunsaturated | 0.51g | |
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N6 Polyunsaturated | 2.93g | |
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Oleic Acid | 4344.5mg | |
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Linoleic Acid | 2923.4mg | |
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Alpha Linolenic Acid | 514.6mg | |
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Icosadienoic Acid | 5.28mg | |
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Amino acid composition in 92g (1 small bowl) of Corn Salad
【Amino Acids】
(Percent Meal Value)
Isoleucine | 45.2mg | |
|
Leucine | 116mg | |
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Lysine | 65.1mg | |
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Sulfur Containing Amino Acid Total | 49.7mg | |
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Aromatic Amino Acid Total | 97.5mg | |
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Threonine | 51.8mg | |
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Tryptophan | 13.63mg | |
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Valine | 62.9mg | |
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Histidine | 31.1mg | |
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Arginine | 58.8mg | |
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Alanine | 96.6mg | |
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Aspartic Acid | 124.9mg | |
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Glutamic Acid | 219mg | |
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Glycine | 56.1mg | |
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Proline | 89.6mg | |
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Serine | 63.9mg | |
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Amino Acid Total | 1238mg | |
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Ammonia | 37.2mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.