Vitamins, minerals, dietary fiber, and sodium content for 466.7g (1 serving) of Bibimbap
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 522.75μg | 221μgRE |
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Vitamin D | 0.65μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 2.05mg | 2.2mg |
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Vitamin K | 89.84μg | 17μg |
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Vitamin B1 | 0.28mg | 0.32mg |
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Vitamin B2 | 0.37mg | 0.36mg |
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Niacin | 3.69mg | 3.48mgNE |
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Vitamin B6 | 0.37mg | 0.35mg |
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Vitamin B12 | 0.7μg | 0.8μg |
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Folate | 264.48μg | 80μg |
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Pantothenic Acid | 2.01mg | 1.5mg |
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Biotin | 13.07μg | 17μg |
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Vitamin C | 31.27mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 2672mg | ~1000mg |
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Potassium | 867.36mg | 833mg |
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Calcium | 82.09mg | 221mg |
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Magnesium | 84.29mg | 91.8mg |
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Phosphorus | 293.55mg | 381mg |
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Iron | 2.8mg | 3.49mg |
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Zinc | 3.17mg | 3mg |
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Copper | 0.51mg | 0.24mg |
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Manganese | 1.03mg | 1.17mg |
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Iodine | 5.27μg | 43.8μg |
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Selenium | 17.03μg | 8.3μg |
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Chromium | 1.82μg | 10μg |
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Molybdenum | 48.21μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 7.56g | 5.7g~ |
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Sodium Chloride Equivalent | 6.77g | ~2.5g |
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Fatty acid composition in 466.7g (1 serving) of Bibimbap
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 6.77g | 3g~4.7g |
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Monounsaturated Fatty Acids | 10.69g | ~6.2g |
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Polyunsaturated Fatty Acids | 6.39g | 3g~8.3g |
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Total Fatty Acids | 23.8g | |
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N3 Polyunsaturated | 0.33g | |
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N6 Polyunsaturated | 6.07g | |
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Oleic Acid | 9937.91mg | |
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Linoleic Acid | 6022.39mg | |
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Alpha Linolenic Acid | 251.13mg | |
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Icosadienoic Acid | 5.41mg | |
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DGLA (Dihomo-γ-linolenic acid) | 8.12mg | |
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Icosatetraenoic Acid | 4.48mg | |
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Arachidonic Acid | 45.92mg | |
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Docosatetraenoic Acid | 2.38mg | |
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Docosapentaenoic Acid N3 | 11.99mg | |
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Docosahexaenoic Acid | 35.98mg | |
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Amino acid composition in 466.7g (1 serving) of Bibimbap
【Amino Acids】
(Percent Meal Value)
Isoleucine | 266.58mg | |
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Leucine | 454.66mg | |
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Lysine | 291.87mg | |
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Sulfur Containing Amino Acid Total | 205.39mg | |
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Aromatic Amino Acid Total | 509.92mg | |
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Threonine | 242.26mg | |
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Tryptophan | 78.92mg | |
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Valine | 338.36mg | |
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Histidine | 167.31mg | |
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Arginine | 410.56mg | |
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Alanine | 340.04mg | |
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Aspartic Acid | 987.26mg | |
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Glutamic Acid | 1080.97mg | |
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Glycine | 262.05mg | |
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Proline | 297.66mg | |
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Serine | 328.7mg | |
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Amino Acid Total | 6269.93mg | |
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Ammonia | 218.98mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.