Potato salad is a goes-with-everything side dish. Whether you're entertaining for a packed house or pulling together a quick weeknight meal, there's bound to be at least one (if not more) variety of salads on the table. When it comes to potato salads specifically, there are, among other potato salad variations; Lemon-Herb,  Sour Cream-Dill,  Warm Potato and Goat Cheese Salad.
Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts, where it can be served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. It is a popular menu choice of cooks because it is easily made in large quantities; it also can be prepared in advance and refrigerated until needed. In addition, it doesn’t require expensive ingredients. Depending on a person’s taste or occasion, different ingredients could be used in the salad. From vegetables like tomato or onions, with or without vinegar dressings, to the Mayonnaise, mustard and hard-boiled eggs.
Being made of such ingredients, it can have a pretty low calorie value, and, as such, it can also be used as a healthy snack. Mixed with other vegetables or even fruit you’ll have an excellent source of vitamins throughout the summer.