Vitamins, minerals, dietary fiber, and sodium content for 463.5g (1 cup) of Oyakodon
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 106.1μg | 221μgRE |
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Vitamin D | 0.97μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.79mg | 2.2mg |
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Vitamin K | 20.86μg | 17μg |
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Vitamin B1 | 0.19mg | 0.32mg |
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Vitamin B2 | 0.37mg | 0.36mg |
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Niacin | 9.18mg | 3.48mgNE |
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Vitamin B6 | 0.56mg | 0.35mg |
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Vitamin B12 | 1.25μg | 0.8μg |
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Folate | 64.94μg | 80μg |
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Pantothenic Acid | 3.2mg | 1.5mg |
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Biotin | 18.22μg | 17μg |
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Vitamin C | 7.42mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 1454.74mg | ~1000mg |
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Potassium | 556.11mg | 833mg |
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Calcium | 56.96mg | 221mg |
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Magnesium | 63.5mg | 91.8mg |
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Phosphorus | 382.48mg | 381mg |
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Iron | 1.99mg | 3.49mg |
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Zinc | 3.11mg | 3mg |
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Copper | 0.37mg | 0.24mg |
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Manganese | 1.07mg | 1.17mg |
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Iodine | 29.85μg | 43.8μg |
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Selenium | 25.12μg | 8.3μg |
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Chromium | 0.65μg | 10μg |
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Molybdenum | 92.93μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.99g | 5.7g~ |
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Sodium Chloride Equivalent | 3.66g | ~2.5g |
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Fatty acid composition in 463.5g (1 cup) of Oyakodon
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.04g | 3g~4.7g |
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Monounsaturated Fatty Acids | 2.5g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.34g | 3g~8.3g |
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Total Fatty Acids | 5.89g | |
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N3 Polyunsaturated | 0.09g | |
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N6 Polyunsaturated | 1.21g | |
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Oleic Acid | 2370.66mg | |
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Linoleic Acid | 1090.01mg | |
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Alpha Linolenic Acid | 37.45mg | |
|
Octadecatrienoic Acid | 0.05mg | |
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Icosadienoic Acid | 13.21mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 13.58mg | |
|
Icosatetraenoic Acid | 0.19mg | |
|
Arachidonic Acid | 98.26mg | |
|
Icosapentaenoic Acid | 13.4mg | |
|
Docosatetraenoic Acid | 8.62mg | |
|
Docosapentaenoic Acid N3 | 7.93mg | |
|
Docosahexaenoic Acid | 71.61mg | |
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Amino acid composition in 463.5g (1 cup) of Oyakodon
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1156.2mg | |
|
Leucine | 1944.01mg | |
|
Lysine | 1786.98mg | |
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Sulfur Containing Amino Acid Total | 952.82mg | |
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Aromatic Amino Acid Total | 1864.01mg | |
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Threonine | 1055.62mg | |
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Tryptophan | 287.79mg | |
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Valine | 1264.8mg | |
|
Histidine | 1038.98mg | |
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Arginine | 1642mg | |
|
Alanine | 1338.4mg | |
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Aspartic Acid | 2296.41mg | |
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Glutamic Acid | 4005.98mg | |
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Glycine | 1058.4mg | |
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Proline | 987.81mg | |
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Serine | 1045.8mg | |
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Amino Acid Total | 23776.02mg | |
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Ammonia | 422.39mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.