Vitamins, minerals, dietary fiber, and sodium content for 306g (1 serving) of Zaru-soba
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 23.04μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.24mg | 2.2mg |
|
| Vitamin K | 4.25μg | 17μg |
|
| Vitamin B1 | 0.18mg | 0.32mg |
|
| Vitamin B2 | 0.09mg | 0.36mg |
|
| Niacin | 2.54mg | 3.48mgNE |
|
| Vitamin B6 | 0.15mg | 0.35mg |
|
| Vitamin B12 | 0.89μg | 0.8μg |
|
| Folate | 48.81μg | 80μg |
|
| Pantothenic Acid | 0.64mg | 1.5mg |
|
| Biotin | 0.52μg | 17μg |
|
| Vitamin C | 2.66mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1405.31mg | ~1000mg |
|
| Potassium | 159mg | 833mg |
|
| Calcium | 36.35mg | 221mg |
|
| Magnesium | 84.55mg | 91.8mg |
|
| Phosphorus | 200.31mg | 381mg |
|
| Iron | 2.33mg | 3.49mg |
|
| Zinc | 1.07mg | 3mg |
|
| Copper | 0.21mg | 0.24mg |
|
| Manganese | 0.7mg | 1.17mg |
|
| Iodine | 20.99μg | 43.8μg |
|
| Selenium | 0.09μg | 8.3μg |
|
| Chromium | 0.06μg | 10μg |
|
| Molybdenum | 2.3μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 3.46g | 5.7g~ |
|
| Sodium Chloride Equivalent | 3.52g | ~2.5g |
|
Fatty acid composition in 306g (1 serving) of Zaru-soba
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.31g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.31g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.61g | 3g~8.3g |
|
| Total Fatty Acids | 1.22g | |
|
| N3 Polyunsaturated | 0.06g | |
|
| N6 Polyunsaturated | 0.55g | |
|
| Oleic Acid | 280.66mg | |
|
| Linoleic Acid | 560.38mg | |
|
| Alpha Linolenic Acid | 32.04mg | |
|
| Octadecatrienoic Acid | 0.06mg | |
|
| Icosadienoic Acid | 2.2mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 0.4mg | |
|
| Icosatetraenoic Acid | 0.18mg | |
|
| Arachidonic Acid | 0.98mg | |
|
| Icosapentaenoic Acid | 12mg | |
|
| Docosapentaenoic Acid N3 | 0.03mg | |
|
Amino acid composition in 306g (1 serving) of Zaru-soba
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 0.64mg | |
|
| Leucine | 1.1mg | |
|
| Lysine | 1.16mg | |
|
| Sulfur Containing Amino Acid Total | 0.55mg | |
|
| Aromatic Amino Acid Total | 1.35mg | |
|
| Threonine | 0.7mg | |
|
| Tryptophan | 0.24mg | |
|
| Valine | 0.86mg | |
|
| Histidine | 0.37mg | |
|
| Arginine | 0.89mg | |
|
| Alanine | 1.59mg | |
|
| Aspartic Acid | 2.39mg | |
|
| Glutamic Acid | 4.83mg | |
|
| Glycine | 0.77mg | |
|
| Proline | 0.64mg | |
|
| Serine | 1.25mg | |
|
| Amino Acid Total | 19.49mg | |
|
| Ammonia | 1.19mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.