Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Cheese Spread
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 22.8μg | 221μgRE |
|
| Vitamin D | 0.04μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.13mg | 2.2mg |
|
| Vitamin K | 0.72μg | 17μg |
|
| Vitamin B1 | 0mg | 0.32mg |
|
| Vitamin B2 | 0.04mg | 0.36mg |
|
| Vitamin B6 | 0mg | 0.35mg |
|
| Vitamin B12 | 0.06μg | 0.8μg |
|
| Folate | 1.92μg | 80μg |
|
| Pantothenic Acid | 0.02mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 120mg | ~1000mg |
|
| Potassium | 6mg | 833mg |
|
| Calcium | 55.2mg | 221mg |
|
| Magnesium | 1.68mg | 91.8mg |
|
| Phosphorus | 74.4mg | 381mg |
|
| Iron | 0.02mg | 3.49mg |
|
| Zinc | 0.19mg | 3mg |
|
| Copper | 0.01mg | 0.24mg |
|
| Manganese | 0mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.3g | ~2.5g |
|
Fatty acid composition in 12g (1tbsp) of Cheese Spread
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.89g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.66g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.08g | 3g~8.3g |
|
| Total Fatty Acids | 2.63g | |
|
| N3 Polyunsaturated | 0.02g | |
|
| N6 Polyunsaturated | 0.05g | |
|
| Oleic Acid | 564mg | |
|
| Linoleic Acid | 46.8mg | |
|
| Alpha Linolenic Acid | 15.6mg | |
|
| Gamma Linolenic Acid | 1.08mg | |
|
| Octadecatrienoic Acid | 0.36mg | |
|
| Icosadienoic Acid | 0.6mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 2.16mg | |
|
| Icosatetraenoic Acid | 1.2mg | |
|
| Arachidonic Acid | 3.24mg | |
|
| Icosapentaenoic Acid | 1.92mg | |
|
| Docosapentaenoic Acid N3 | 2.64mg | |
|
| Docosahexaenoic Acid | 0.24mg | |
|
Amino acid composition in 12g (1tbsp) of Cheese Spread
Amino acids found in Cheese Spread are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.