Food CategoriesDairy Products / Eggs
| Calories in Cream | 433Cal 100g 909 Cal 210g(1cup) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Molybdenum,Vitamin A Retinol Equivalent |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 49 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 909 Cal | 536～751Cal |
 | ||
| Protein | 4.2g (16.8 Cal) | 15～34g |
| ||
| Fat | 94.5g (850.5 Cal) | 13～20g |
| ||
| Carbohydrate | 6.51g (26.04 Cal) | 75～105g |
| ||
The calories in Cream per 210g(1cup) is 909 calories. Cream is calculated to be 433Cal per 100 grams making 80Cal equivalent to 18.48g with 94.5g of mostly fat、6.51g of carbohydrates、4.2g of protein in 210g while being rich in vitamins and minerals such as Molybdenum and Vitamin A Retinol Equivalent.
Vitamins, ｍinerals, dietary fiber, and sodium content for 210g (1cup) of Cream
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 819μg | 221μgRE |
 | ||
| Vitamin D | 1.05μg | 1.8μg |
| ||
| Vitamin E Alpha Tocopherol | 1.68mg | 2.2mg |
| ||
| Vitamin K | 29.4μg | 17μg |
| ||
| Vitamin B1 | 0.04mg | 0.32mg |
| ||
| Vitamin B2 | 0.19mg | 0.36mg |
| ||
| Vitamin B12 | 0.42μg | 0.8μg |
| ||
| Pantothenic Acid | 0.27mg | 1.5mg |
| ||
| Biotin | 2.52μg | 17μg |
| ||
（Percent Meal Value）
| Sodium | 56.7mg | ～1000mg |
| ||
| Potassium | 168mg | 833mg |
| ||
| Calcium | 126mg | 221mg |
| ||
| Magnesium | 8.4mg | 91.8mg |
| ||
| Phosphorus | 105mg | 381mg |
| ||
| Iron | 0.21mg | 3.49mg |
| ||
| Zinc | 0.42mg | 3mg |
| ||
| Copper | 0.04mg | 0.24mg |
| ||
| Iodine | 16.8μg | 43.8μg |
| ||
| Selenium | 4.2μg | 8.3μg |
| ||
| Chromium | 2.1μg | 10μg |
| ||
| Molybdenum | 29.4μg | 6.7μg |
| ||
（Percent Meal Value）
| Sodium Chloride Equivalent | 0.21g | ～2.5g |
| ||
Fatty acid composition in 210g (1cup) of Cream
（Percent Meal Value）
| Saturated Fatty Acids | 58g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 21.69g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 2.92g | 3g～8.3g |
| ||
| Total Fatty Acids | 82.59g | |
| ||
| N3 Polyunsaturated | 0.44g | |
| ||
| N6 Polyunsaturated | 2.46g | |
| ||
| Oleic Acid | 18900mg | |
| ||
| Linoleic Acid | 2100mg | |
| ||
| Alpha Linolenic Acid | 315mg | |
| ||
（Percent Meal Value）
| Octadecatrienoic Acid | 10.5mg | |
| ||
| Icosadienoic Acid | 27.3mg | |
| ||
| DGLA (Dihomo-γ-linolenic acid) | 96.6mg | |
| ||
| Icosatetraenoic Acid | 18.9mg | |
| ||
| Arachidonic Acid | 142.8mg | |
| ||
| Icosapentaenoic Acid | 33.6mg | |
| ||
| Docosapentaenoic Acid N3 | 56.7mg | |
| ||
| Docosahexaenoic Acid | 6.3mg | |
| ||
Amino acid composition in 210g (1cup) of Cream
（Percent Meal Value）
| Isoleucine | 193.2mg | |
| ||
| Leucine | 378mg | |
| ||
| Lysine | 315mg | |
| ||
| Sulfur Containing Amino Acid Total | 144.9mg | |
| ||
| Aromatic Amino Acid Total | 378mg | |
| ||
| Threonine | 189mg | |
| ||
| Tryptophan | 50.4mg | |
| ||
| Valine | 231mg | |
| ||
| Histidine | 113.4mg | |
| ||
（Percent Meal Value）
| Arginine | 155.4mg | |
| ||
| Alanine | 140.7mg | |
| ||
| Aspartic Acid | 336mg | |
| ||
| Glutamic Acid | 756mg | |
| ||
| Glycine | 94.5mg | |
| ||
| Proline | 336mg | |
| ||
| Serine | 231mg | |
| ||
| Amino Acid Total | 3990mg | |
| ||
| Ammonia | 81.9mg | |
| ||
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Cream:Aerobic exercise duration required to burn 909 calories per 210g (1cup)
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