Vitamins, minerals, dietary fiber, and sodium content for 90g (1cup) of Powdered Milk
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 504μg | 221μgRE |
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Vitamin D | 8.37μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 4.95mg | 2.2mg |
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Vitamin K | 21.6μg | 17μg |
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Vitamin B1 | 0.37mg | 0.32mg |
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Vitamin B2 | 0.65mg | 0.36mg |
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Niacin | 4.86mg | 3.48mgNE |
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Vitamin B6 | 0.32mg | 0.35mg |
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Vitamin B12 | 1.44μg | 0.8μg |
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Folate | 73.8μg | 80μg |
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Pantothenic Acid | 1.98mg | 1.5mg |
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Biotin | 3.96μg | 17μg |
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Vitamin C | 47.7mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 126mg | ~1000mg |
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Potassium | 450mg | 833mg |
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Calcium | 333mg | 221mg |
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Magnesium | 36mg | 91.8mg |
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Phosphorus | 198mg | 381mg |
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Iron | 5.85mg | 3.49mg |
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Zinc | 2.52mg | 3mg |
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Copper | 0.31mg | 0.24mg |
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Manganese | 0.05mg | 1.17mg |
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Iodine | 36.9μg | 43.8μg |
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Selenium | 7.2μg | 8.3μg |
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Chromium | 3.6μg | 10μg |
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Molybdenum | 14.4μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.36g | ~2.5g |
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Fatty acid composition in 90g (1cup) of Powdered Milk
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 10.14g | 3g~4.7g |
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Monounsaturated Fatty Acids | 7.6g | ~6.2g |
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Polyunsaturated Fatty Acids | 4.56g | 3g~8.3g |
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Total Fatty Acids | 22.35g | |
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N3 Polyunsaturated | 0.34g | |
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N6 Polyunsaturated | 4.22g | |
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Oleic Acid | 7200mg | |
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Linoleic Acid | 4230mg | |
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Alpha Linolenic Acid | 342mg | |
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DGLA (Dihomo-γ-linolenic acid) | 6.3mg | |
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Amino acid composition in 90g (1cup) of Powdered Milk
【Amino Acids】
(Percent Meal Value)
Isoleucine | 639mg | |
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Leucine | 1080mg | |
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Lysine | 873mg | |
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Sulfur Containing Amino Acid Total | 459mg | |
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Aromatic Amino Acid Total | 801mg | |
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Threonine | 576mg | |
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Tryptophan | 144mg | |
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Valine | 693mg | |
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Histidine | 261mg | |
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Arginine | 306mg | |
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Alanine | 441mg | |
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Aspartic Acid | 990mg | |
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Glutamic Acid | 2070mg | |
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Glycine | 207mg | |
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Proline | 900mg | |
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Serine | 513mg | |
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Amino Acid Total | 10800mg | |
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Ammonia | 279mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.