Vitamins, minerals, dietary fiber, and sodium content for 90g (1cup) of Skim Milk
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 5.4μg | 221μgRE |
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Vitamin B1 | 0.27mg | 0.32mg |
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Vitamin B2 | 1.44mg | 0.36mg |
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Niacin | 0.99mg | 3.48mgNE |
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Vitamin B6 | 0.24mg | 0.35mg |
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Vitamin B12 | 1.62μg | 0.8μg |
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Folate | 0.9μg | 80μg |
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Pantothenic Acid | 3.75mg | 1.5mg |
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Biotin | 16.83μg | 17μg |
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Vitamin C | 4.5mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 513mg | ~1000mg |
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Potassium | 1620mg | 833mg |
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Calcium | 990mg | 221mg |
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Magnesium | 99mg | 91.8mg |
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Phosphorus | 900mg | 381mg |
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Iron | 0.45mg | 3.49mg |
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Zinc | 3.51mg | 3mg |
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Copper | 0.09mg | 0.24mg |
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Iodine | 108μg | 43.8μg |
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Selenium | 24.3μg | 8.3μg |
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Chromium | 0.9μg | 10μg |
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Molybdenum | 31.5μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.26g | ~2.5g |
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Fatty acid composition in 90g (1cup) of Skim Milk
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.4g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.16g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.03g | 3g~8.3g |
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Total Fatty Acids | 0.59g | |
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N6 Polyunsaturated | 0.03g | |
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Oleic Acid | 144mg | |
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Linoleic Acid | 21.6mg | |
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Alpha Linolenic Acid | 3.6mg | |
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DGLA (Dihomo-γ-linolenic acid) | 1.8mg | |
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Arachidonic Acid | 1.8mg | |
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Amino acid composition in 90g (1cup) of Skim Milk
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1620mg | |
|
Leucine | 2970mg | |
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Lysine | 2340mg | |
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Sulfur Containing Amino Acid Total | 990mg | |
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Aromatic Amino Acid Total | 2880mg | |
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Threonine | 1260mg | |
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Tryptophan | 423mg | |
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Valine | 1890mg | |
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Histidine | 900mg | |
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Arginine | 990mg | |
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Alanine | 990mg | |
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Aspartic Acid | 2340mg | |
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Glutamic Acid | 6210mg | |
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Glycine | 576mg | |
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Proline | 3150mg | |
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Serine | 1620mg | |
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Amino Acid Total | 31500mg | |
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Ammonia | 630mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.