Vitamins, minerals, dietary fiber, and sodium content for 55g (1item) of Century Eggs
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 121μg | 221μgRE |
|
| Vitamin D | 3.41μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 1.05mg | 2.2mg |
|
| Vitamin K | 14.3μg | 17μg |
|
| Vitamin B2 | 0.15mg | 0.36mg |
|
| Niacin | 0.06mg | 3.48mgNE |
|
| Vitamin B6 | 0.01mg | 0.35mg |
|
| Vitamin B12 | 0.61μg | 0.8μg |
|
| Folate | 34.65μg | 80μg |
|
| Pantothenic Acid | 0.52mg | 1.5mg |
|
| Biotin | 8.53μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 429mg | ~1000mg |
|
| Potassium | 35.75mg | 833mg |
|
| Calcium | 49.5mg | 221mg |
|
| Magnesium | 3.3mg | 91.8mg |
|
| Phosphorus | 126.5mg | 381mg |
|
| Iron | 1.65mg | 3.49mg |
|
| Zinc | 0.72mg | 3mg |
|
| Copper | 0.06mg | 0.24mg |
|
| Manganese | 0.02mg | 1.17mg |
|
| Iodine | 18.7μg | 43.8μg |
|
| Selenium | 15.95μg | 8.3μg |
|
| Molybdenum | 2.75μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.1g | ~2.5g |
|
Fatty acid composition in 55g (1item) of Century Eggs
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.68g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 4.5g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.9g | 3g~8.3g |
|
| Total Fatty Acids | 7.09g | |
|
| N3 Polyunsaturated | 0.13g | |
|
| N6 Polyunsaturated | 0.77g | |
|
| Oleic Acid | 4235mg | |
|
| Linoleic Acid | 533.5mg | |
|
| Alpha Linolenic Acid | 47.85mg | |
|
| Gamma Linolenic Acid | 9.9mg | |
|
| Octadecatrienoic Acid | 12.1mg | |
|
| Icosadienoic Acid | 36.85mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 18.7mg | |
|
| Arachidonic Acid | 137.5mg | |
|
| Icosapentaenoic Acid | 4.4mg | |
|
| Docosapentaenoic Acid N3 | 22.55mg | |
|
| Docosapentaenoic Acid N6 | 30.25mg | |
|
| Docosahexaenoic Acid | 44.55mg | |
|
Amino acid composition in 55g (1item) of Century Eggs
Amino acids found in Century Eggs are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.