Vitamins, minerals, dietary fiber, and sodium content for 151g (1/4cut edible part) of Pineapple
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 4.53μg | 221μgRE |
|
Vitamin B1 | 0.12mg | 0.32mg |
|
Vitamin B2 | 0.03mg | 0.36mg |
|
Niacin | 0.3mg | 3.48mgNE |
|
Vitamin B6 | 0.12mg | 0.35mg |
|
Folate | 16.61μg | 80μg |
|
Pantothenic Acid | 0.42mg | 1.5mg |
|
Biotin | 0.3μg | 17μg |
|
Vitamin C | 40.77mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Potassium | 226.5mg | 833mg |
|
Calcium | 15.1mg | 221mg |
|
Magnesium | 21.14mg | 91.8mg |
|
Phosphorus | 13.59mg | 381mg |
|
Iron | 0.3mg | 3.49mg |
|
Zinc | 0.15mg | 3mg |
|
Copper | 0.17mg | 0.24mg |
|
Manganese | 1.15mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 2.27g | 5.7g~ |
|
Fatty acid composition in 151g (1/4cut edible part) of Pineapple
Fatty acids found in Pineapple are either to low to display a value or unknown
Amino acid composition in 151g (1/4cut edible part) of Pineapple
【Amino Acids】
(Percent Meal Value)
Isoleucine | 25.67mg | |
|
Leucine | 34.73mg | |
|
Lysine | 34.73mg | |
|
Sulfur Containing Amino Acid Total | 43.79mg | |
|
Aromatic Amino Acid Total | 40.77mg | |
|
Threonine | 24.16mg | |
|
Tryptophan | 10.27mg | |
|
Valine | 31.71mg | |
|
Histidine | 16.61mg | |
|
Arginine | 22.65mg | |
|
Alanine | 48.32mg | |
|
Aspartic Acid | 166.1mg | |
|
Glutamic Acid | 84.56mg | |
|
Glycine | 30.2mg | |
|
Proline | 24.16mg | |
|
Serine | 43.79mg | |
|
Amino Acid Total | 679.5mg | |
|
Ammonia | 31.71mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.