Vitamins, minerals, dietary fiber, and sodium content for 166g (1 persimmon) of Persimmon
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 58.1μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.17mg | 2.2mg |
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Vitamin B1 | 0.05mg | 0.32mg |
|
Vitamin B2 | 0.03mg | 0.36mg |
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Niacin | 0.5mg | 3.48mgNE |
|
Vitamin B6 | 0.1mg | 0.35mg |
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Folate | 29.88μg | 80μg |
|
Pantothenic Acid | 0.46mg | 1.5mg |
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Biotin | 3.32μg | 17μg |
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Vitamin C | 116.2mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 1.66mg | ~1000mg |
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Potassium | 282.2mg | 833mg |
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Calcium | 14.94mg | 221mg |
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Magnesium | 9.96mg | 91.8mg |
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Phosphorus | 23.24mg | 381mg |
|
Iron | 0.33mg | 3.49mg |
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Zinc | 0.17mg | 3mg |
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Copper | 0.05mg | 0.24mg |
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Manganese | 0.83mg | 1.17mg |
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Chromium | 1.66μg | 10μg |
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Molybdenum | 1.66μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 2.66g | 5.7g~ |
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Fatty acid composition in 166g (1 persimmon) of Persimmon
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.03g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.07g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.05g | 3g~8.3g |
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Total Fatty Acids | 0.15g | |
|
N3 Polyunsaturated | 0.03g | |
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Oleic Acid | 51.46mg | |
|
Linoleic Acid | 6.64mg | |
|
Alpha Linolenic Acid | 36.52mg | |
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Amino acid composition in 166g (1 persimmon) of Persimmon
【Amino Acids】
(Percent Meal Value)
Isoleucine | 26.56mg | |
|
Leucine | 41.5mg | |
|
Lysine | 36.52mg | |
|
Sulfur Containing Amino Acid Total | 24.9mg | |
|
Aromatic Amino Acid Total | 38.18mg | |
|
Threonine | 29.88mg | |
|
Tryptophan | 10.79mg | |
|
Valine | 29.88mg | |
|
Histidine | 13.28mg | |
|
Arginine | 26.56mg | |
|
Alanine | 29.88mg | |
|
Aspartic Acid | 56.44mg | |
|
Glutamic Acid | 66.4mg | |
|
Glycine | 28.22mg | |
|
Proline | 29.88mg | |
|
Serine | 23.24mg | |
|
Amino Acid Total | 514.6mg | |
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Ammonia | 13.94mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.