Vitamins, minerals, dietary fiber, and sodium content for 166g (1 persimmon) of Persimmon
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 58.1μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.17mg | 2.2mg |
|
| Vitamin B1 | 0.05mg | 0.32mg |
|
| Vitamin B2 | 0.03mg | 0.36mg |
|
| Niacin | 0.5mg | 3.48mgNE |
|
| Vitamin B6 | 0.1mg | 0.35mg |
|
| Folate | 29.88μg | 80μg |
|
| Pantothenic Acid | 0.46mg | 1.5mg |
|
| Biotin | 3.32μg | 17μg |
|
| Vitamin C | 116.2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1.66mg | ~1000mg |
|
| Potassium | 282.2mg | 833mg |
|
| Calcium | 14.94mg | 221mg |
|
| Magnesium | 9.96mg | 91.8mg |
|
| Phosphorus | 23.24mg | 381mg |
|
| Iron | 0.33mg | 3.49mg |
|
| Zinc | 0.17mg | 3mg |
|
| Copper | 0.05mg | 0.24mg |
|
| Manganese | 0.83mg | 1.17mg |
|
| Chromium | 1.66μg | 10μg |
|
| Molybdenum | 1.66μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 2.66g | 5.7g~ |
|
Fatty acid composition in 166g (1 persimmon) of Persimmon
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.03g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.07g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.05g | 3g~8.3g |
|
| Total Fatty Acids | 0.15g | |
|
| N3 Polyunsaturated | 0.03g | |
|
| Oleic Acid | 51.46mg | |
|
| Linoleic Acid | 6.64mg | |
|
| Alpha Linolenic Acid | 36.52mg | |
|
Amino acid composition in 166g (1 persimmon) of Persimmon
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 26.56mg | |
|
| Leucine | 41.5mg | |
|
| Lysine | 36.52mg | |
|
| Sulfur Containing Amino Acid Total | 24.9mg | |
|
| Aromatic Amino Acid Total | 38.18mg | |
|
| Threonine | 29.88mg | |
|
| Tryptophan | 10.79mg | |
|
| Valine | 29.88mg | |
|
| Histidine | 13.28mg | |
|
| Arginine | 26.56mg | |
|
| Alanine | 29.88mg | |
|
| Aspartic Acid | 56.44mg | |
|
| Glutamic Acid | 66.4mg | |
|
| Glycine | 28.22mg | |
|
| Proline | 29.88mg | |
|
| Serine | 23.24mg | |
|
| Amino Acid Total | 514.6mg | |
|
| Ammonia | 13.94mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.