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Food nutrition facts and count calories in food

Persimmon Astringency Removed
(Shibunuki Persimmon / Shibunuki-kaki /Shibunukikaki)

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Persimmon Astringency Removed Calories and Quick Look At Nutrition Facts

Calories in Persimmon Astringency Removed63Cal 100g
86 Cal 136g(1item edible part)
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Noteworthy NutrientsVitamin C,Manganese
Persimmon with astringent taste removed uses shochu or other alcohol to remove astringencies in taste. Removal of astringent taste is a base preparation required before eating. It is high in vitamin C and manganese with traces of folate and potassium.



Image of Persimmon Astringency Removed

Persimmon Astringency Removed

Additional Facts for Persimmon Astringency Removed

Diet Friendliness
Appetite Satisfaction
Nutritional Value
Water Content82 (%)
Refuse15 (%)

Nutrition facts for Persimmon Astringency Removed (1item edible part 136g)

Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.

【Calories and Macronutrient Composition】

(Percent Meal Value)

Energy86 Cal536~751Cal
Protein0.68g (2.72 Cal)15~34g
Fat0.14g (1.26 Cal)13~20g
Carbohydrate22.98g (91.92 Cal)75~105g

【PFC Balance】

The calories in Persimmon Astringency Removed per 136g(1item edible part) is 86 calories. Persimmon Astringency Removed is calculated to be 63Cal per 100 grams making 80Cal equivalent to 126.98g with 22.98g of mostly carbohydrates、0.68g of protein、0.14g of fat in 136g while being rich in vitamins and minerals such as Vitamin C and Manganese.

Vitamins, minerals, dietary fiber, and sodium content for 136g (1item edible part) of Persimmon Astringency Removed


(Percent Meal Value)

Vitamin A Retinol Equivalent34μg221μgRE
Vitamin E Alpha Tocopherol0.27mg2.2mg
Vitamin B10.03mg0.32mg
Vitamin B20.03mg0.36mg
Vitamin B60.07mg0.35mg
Pantothenic Acid0.37mg1.5mg
Vitamin C74.8mg33mg


(Percent Meal Value)



(Percent Meal Value)

Total Dietary Fiber3.81g5.7g~

Fatty acid composition in 136g (1item edible part) of Persimmon Astringency Removed

【Fatty Acids】

(Percent Meal Value)

Saturated Fatty Acids0.01g3g~4.7g
Monounsaturated Fatty Acids0.03g~6.2g
Polyunsaturated Fatty Acids0.01g3g~8.3g
Total Fatty Acids0.05g

(Percent Meal Value)

N3 Polyunsaturated0.01g
Oleic Acid20.4mg
Linoleic Acid2.72mg
Alpha Linolenic Acid14.96mg

Amino acid composition in 136g (1item edible part) of Persimmon Astringency Removed

Amino acids found in Persimmon Astringency Removed are either to low to display a value or unknown

*Note that do to rounding some nutrient values are shown as not contained in some cases.

*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.

*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.

*Calculated calorie results may vary within a margin of several calories.

12 ways to Burn 86Cal

Persimmon Astringency Removed:Aerobic exercise duration required to burn 86 calories per 136g (1item edible part)

  • Walking33min
  • Jogging20min
  • Cycling / Biking / Spinning13min
  • Jumping Rope10min
  • Stretching39min
  • Climbing Steps11min
  • Vacuuming28min
  • Cleaning Bath Tub26min
  • Water Walking25min
  • Swimming13min
  • Aerobics15min
  • Boxercising17min

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