Vitamins, minerals, dietary fiber, and sodium content for 150g (1kernel) of Sweet Corn
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 6μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.45mg | 2.2mg |
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Vitamin K | 1.5μg | 17μg |
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Vitamin B1 | 0.23mg | 0.32mg |
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Vitamin B2 | 0.15mg | 0.36mg |
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Niacin | 3.45mg | 3.48mgNE |
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Vitamin B6 | 0.21mg | 0.35mg |
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Folate | 142.5μg | 80μg |
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Pantothenic Acid | 0.87mg | 1.5mg |
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Biotin | 8.1μg | 17μg |
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Vitamin C | 12mg | 33mg |
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【Mineral】
(Percent Meal Value)
Potassium | 435mg | 833mg |
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Calcium | 4.5mg | 221mg |
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Magnesium | 55.5mg | 91.8mg |
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Phosphorus | 150mg | 381mg |
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Iron | 1.2mg | 3.49mg |
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Zinc | 1.5mg | 3mg |
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Copper | 0.15mg | 0.24mg |
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Manganese | 0.48mg | 1.17mg |
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Chromium | 1.5μg | 10μg |
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Molybdenum | 9μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 4.5g | 5.7g~ |
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Fatty acid composition in 150g (1kernel) of Sweet Corn
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.39g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.74g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.81g | 3g~8.3g |
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Total Fatty Acids | 1.94g | |
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N3 Polyunsaturated | 0.03g | |
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N6 Polyunsaturated | 0.8g | |
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Oleic Acid | 720mg | |
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Linoleic Acid | 795mg | |
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Alpha Linolenic Acid | 24mg | |
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Amino acid composition in 150g (1kernel) of Sweet Corn
【Amino Acids】
(Percent Meal Value)
Isoleucine | 165mg | |
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Leucine | 480mg | |
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Lysine | 240mg | |
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Sulfur Containing Amino Acid Total | 210mg | |
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Aromatic Amino Acid Total | 375mg | |
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Threonine | 195mg | |
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Tryptophan | 46.5mg | |
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Valine | 240mg | |
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Histidine | 123mg | |
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Arginine | 210mg | |
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Alanine | 405mg | |
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Aspartic Acid | 450mg | |
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Glutamic Acid | 705mg | |
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Glycine | 210mg | |
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Proline | 390mg | |
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Serine | 240mg | |
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Amino Acid Total | 4650mg | |
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Ammonia | 109.5mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.