Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Commercial Sorghum
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.22mg | 2.2mg |
|
Vitamin B1 | 0.11mg | 0.32mg |
|
Vitamin B2 | 0.03mg | 0.36mg |
|
Niacin | 3.3mg | 3.48mgNE |
|
Vitamin B6 | 0.26mg | 0.35mg |
|
Folate | 31.9μg | 80μg |
|
Pantothenic Acid | 0.73mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 2.2mg | ~1000mg |
|
Potassium | 451mg | 833mg |
|
Calcium | 15.4mg | 221mg |
|
Magnesium | 121mg | 91.8mg |
|
Phosphorus | 319mg | 381mg |
|
Iron | 2.64mg | 3.49mg |
|
Zinc | 1.43mg | 3mg |
|
Copper | 0.23mg | 0.24mg |
|
Manganese | 1.23mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 4.84g | 5.7g~ |
|
Fatty acid composition in 110g (1cup) of Commercial Sorghum
Fatty acids found in Commercial Sorghum are either to low to display a value or unknown
Amino acid composition in 110g (1cup) of Commercial Sorghum
Amino acids found in Commercial Sorghum are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.