Corn Starch Calories and Quick Look At Nutrition Facts
Calories in Corn Starch
363Cal100g 472 Cal130g(1cup)
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Noteworthy Nutrients
Vitamin B6,Vitamin B1
Corn starch is commonly used in baking cakes and making sweets. Although with 363 calories per 100 gram serving size, it is a good source of vitamin B6, and vitamin B1. Corn starch is used to thicken gravies, sauces, stews, and soups. Whole white flour can be used as a substitute for corn starch.
Image of Corn Starch
Additional Facts for Corn Starch
Calorie
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Water Content
14 (%)
Refuse
0 (%)
Nutrition facts for Corn Starch (1cup 130g)
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
【Calories and Macronutrient Composition】
(Percent Meal Value)
Energy
472 Cal
536~751Cal
Protein
8.58g (34.32 Cal)
15~34g
Fat
3.64g (32.76 Cal)
13~20g
Carbohydrate
98.93g (395.72 Cal)
75~105g
【PFC Balance】
The calories in Corn Starch per 130g(1cup) is 472 calories. Corn Starch is calculated to be 363Cal per 100 grams making 80Cal equivalent to 22.04g with 98.93g of mostly carbohydrates、8.58g of protein、3.64g of fat in 130g while being rich in vitamins and minerals such as Vitamin B6 and Vitamin B1.
Vitamins, minerals, dietary fiber, and sodium content for 130g (1cup) of Corn Starch
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent
14.3μg
221μgRE
Vitamin E Alpha Tocopherol
0.26mg
2.2mg
Vitamin B1
0.18mg
0.32mg
Vitamin B2
0.08mg
0.36mg
Niacin
1.69mg
3.48mgNE
Vitamin B6
0.26mg
0.35mg
Folate
11.7μg
80μg
Pantothenic Acid
0.48mg
1.5mg
【Mineral】
(Percent Meal Value)
Sodium
1.3mg
~1000mg
Potassium
260mg
833mg
Calcium
3.9mg
221mg
Magnesium
40.3mg
91.8mg
Phosphorus
117mg
381mg
Iron
0.78mg
3.49mg
Zinc
0.78mg
3mg
Copper
0.1mg
0.24mg
Manganese
0.17mg
1.17mg
【Other】
(Percent Meal Value)
Total Dietary Fiber
2.21g
5.7g~
Fatty acid composition in 130g (1cup) of Corn Starch
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids
0.73g
3g~4.7g
Monounsaturated Fatty Acids
0.78g
~6.2g
Polyunsaturated Fatty Acids
1.64g
3g~8.3g
Total Fatty Acids
3.15g
N3 Polyunsaturated
0.07g
(Percent Meal Value)
N6 Polyunsaturated
1.56g
Oleic Acid
767mg
Linoleic Acid
1560mg
Alpha Linolenic Acid
66.3mg
Amino acid composition in 130g (1cup) of Corn Starch
Amino acids found in Corn Starch are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
12 ways to Burn 472Cal
Corn Starch:Aerobic exercise duration required to burn 472 calories per 130g (1cup)
Walking177min
Jogging106min
Cycling / Biking / Spinning67min
Jumping Rope53min
Stretching212min
Climbing Steps59min
Vacuuming152min
Cleaning Bath Tub140min
Water Walking133min
Swimming67min
Aerobics82min
Boxercising89min
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