Vitamins, minerals, dietary fiber, and sodium content for 130g (1cup) of Corn Grits
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 19.5μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.26mg | 2.2mg |
|
Vitamin B1 | 0.08mg | 0.32mg |
|
Vitamin B2 | 0.07mg | 0.36mg |
|
Niacin | 0.91mg | 3.48mgNE |
|
Vitamin B6 | 0.14mg | 0.35mg |
|
Folate | 10.4μg | 80μg |
|
Pantothenic Acid | 0.42mg | 1.5mg |
|
Biotin | 4.03μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 1.3mg | ~1000mg |
|
Potassium | 208mg | 833mg |
|
Calcium | 2.6mg | 221mg |
|
Magnesium | 27.3mg | 91.8mg |
|
Phosphorus | 65mg | 381mg |
|
Iron | 0.39mg | 3.49mg |
|
Zinc | 0.52mg | 3mg |
|
Copper | 0.09mg | 0.24mg |
|
Selenium | 7.8μg | 8.3μg |
|
Molybdenum | 13μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 3.12g | 5.7g~ |
|
Fatty acid composition in 130g (1cup) of Corn Grits
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.26g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.27g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.59g | 3g~8.3g |
|
Total Fatty Acids | 1.12g | |
|
N3 Polyunsaturated | 0.03g | |
|
N6 Polyunsaturated | 0.56g | |
|
Oleic Acid | 273mg | |
|
Linoleic Acid | 559mg | |
|
Alpha Linolenic Acid | 23.4mg | |
|
Amino acid composition in 130g (1cup) of Corn Grits
【Amino Acids】
(Percent Meal Value)
Isoleucine | 416mg | |
|
Leucine | 1690mg | |
|
Lysine | 195mg | |
|
Sulfur Containing Amino Acid Total | 533mg | |
|
Aromatic Amino Acid Total | 1001mg | |
|
Threonine | 338mg | |
|
Tryptophan | 55.9mg | |
|
Valine | 507mg | |
|
Histidine | 325mg | |
|
Arginine | 299mg | |
|
Alanine | 871mg | |
|
Aspartic Acid | 624mg | |
|
Glutamic Acid | 2470mg | |
|
Glycine | 325mg | |
|
Proline | 1287mg | |
|
Serine | 455mg | |
|
Amino Acid Total | 11310mg | |
|
Ammonia | 351mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.