Vitamins, minerals, dietary fiber, and sodium content for 120g (1cup) of Shiratamako
【Vitamin】
(Percent Meal Value)
Vitamin B1 | 0.04mg | 0.32mg |
|
Vitamin B2 | 0.01mg | 0.36mg |
|
Niacin | 0.48mg | 3.48mgNE |
|
Vitamin B6 | 0.01mg | 0.35mg |
|
Folate | 16.8μg | 80μg |
|
Biotin | 1.2μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 2.4mg | ~1000mg |
|
Potassium | 3.6mg | 833mg |
|
Calcium | 6mg | 221mg |
|
Magnesium | 7.2mg | 91.8mg |
|
Phosphorus | 54mg | 381mg |
|
Iron | 1.32mg | 3.49mg |
|
Zinc | 1.44mg | 3mg |
|
Copper | 0.2mg | 0.24mg |
|
Manganese | 0.66mg | 1.17mg |
|
Iodine | 3.6μg | 43.8μg |
|
Selenium | 3.6μg | 8.3μg |
|
Chromium | 1.2μg | 10μg |
|
Molybdenum | 67.2μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.6g | 5.7g~ |
|
Fatty acid composition in 120g (1cup) of Shiratamako
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.38g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.28g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.41g | 3g~8.3g |
|
Total Fatty Acids | 1.08g | |
|
N3 Polyunsaturated | 0.01g | |
|
N6 Polyunsaturated | 0.4g | |
|
Oleic Acid | 276mg | |
|
Linoleic Acid | 396mg | |
|
Alpha Linolenic Acid | 14.4mg | |
|
Amino acid composition in 120g (1cup) of Shiratamako
Amino acids found in Shiratamako are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.