Food CategoriesOil / Condiments / Spices
| Calories in Butter | 745Cal 100g 89 Cal 12g(1tbsp) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Vitamin A Retinol Equivalent,Vitamin K |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 16 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 89 Cal | 536～751Cal |
 | ||
| Protein | 0.07g (0.28 Cal) | 15～34g |
| ||
| Fat | 9.72g (87.48 Cal) | 13～20g |
| ||
| Carbohydrate | 0.02g (0.08 Cal) | 75～105g |
| ||
The calories in Butter per 12g(1tbsp) is 89 calories. Butter is calculated to be 745Cal per 100 grams making 80Cal equivalent to 10.74g with 9.72g of mostly fat、0.07g of protein、0.02g of carbohydrates in 12g while being rich in vitamins and minerals such as Vitamin A Retinol Equivalent and Vitamin K.
Vitamins, ｍinerals, dietary fiber, and sodium content for 12g (1tbsp) of Butter
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 61.2μg | 221μgRE |
 | ||
| Vitamin D | 0.07μg | 1.8μg |
| ||
| Vitamin E Alpha Tocopherol | 0.18mg | 2.2mg |
| ||
| Vitamin K | 2.04μg | 17μg |
| ||
| Vitamin B1 | 0mg | 0.32mg |
| ||
| Vitamin B2 | 0mg | 0.36mg |
| ||
| Vitamin B12 | 0.01μg | 0.8μg |
| ||
| Pantothenic Acid | 0.01mg | 1.5mg |
| ||
| Biotin | 0.05μg | 17μg |
| ||
（Percent Meal Value）
| Sodium | 90mg | ～1000mg |
| ||
| Potassium | 3.36mg | 833mg |
| ||
| Calcium | 1.8mg | 221mg |
| ||
| Magnesium | 0.24mg | 91.8mg |
| ||
| Phosphorus | 1.8mg | 381mg |
| ||
| Iron | 0.01mg | 3.49mg |
| ||
| Zinc | 0.01mg | 3mg |
| ||
| Iodine | 0.24μg | 43.8μg |
| ||
| Chromium | 0.12μg | 10μg |
| ||
| Molybdenum | 0.36μg | 6.7μg |
| ||
（Percent Meal Value）
| Sodium Chloride Equivalent | 0.23g | ～2.5g |
| ||
Fatty acid composition in 12g (1tbsp) of Butter
（Percent Meal Value）
| Saturated Fatty Acids | 6.05g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 2.16g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 0.26g | 3g～8.3g |
| ||
| Total Fatty Acids | 8.47g | |
| ||
| N3 Polyunsaturated | 0.03g | |
| ||
| N6 Polyunsaturated | 0.22g | |
| ||
（Percent Meal Value）
| Oleic Acid | 1920mg | |
| ||
| Linoleic Acid | 204mg | |
| ||
| Alpha Linolenic Acid | 33.6mg | |
| ||
| DGLA (Dihomo-γ-linolenic acid) | 9.6mg | |
| ||
| Arachidonic Acid | 13.2mg | |
| ||
Amino acid composition in 12g (1tbsp) of Butter
Amino acids found in Butter are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Butter:Aerobic exercise duration required to burn 89 calories per 12g (1tbsp)
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