Vitamins, minerals, dietary fiber, and sodium content for 668.6g (1 cup) of Miso Ramen
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 70.8μg | 221μgRE |
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Vitamin D | 0.07μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.87mg | 2.2mg |
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Vitamin K | 25.01μg | 17μg |
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Vitamin B1 | 0.6mg | 0.32mg |
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Vitamin B2 | 0.2mg | 0.36mg |
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Niacin | 6.28mg | 3.48mgNE |
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Vitamin B6 | 0.27mg | 0.35mg |
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Vitamin B12 | 0.13μg | 0.8μg |
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Folate | 51.35μg | 80μg |
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Pantothenic Acid | 1.67mg | 1.5mg |
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Biotin | 4.48μg | 17μg |
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Vitamin C | 12.3mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 3871.73mg | ~1000mg |
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Potassium | 723.36mg | 833mg |
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Calcium | 112.99mg | 221mg |
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Magnesium | 58.3mg | 91.8mg |
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Phosphorus | 302.07mg | 381mg |
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Iron | 2.74mg | 3.49mg |
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Zinc | 1.47mg | 3mg |
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Copper | 0.27mg | 0.24mg |
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Manganese | 0.47mg | 1.17mg |
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Iodine | 0.07μg | 43.8μg |
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Selenium | 40.72μg | 8.3μg |
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Chromium | 1.34μg | 10μg |
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Molybdenum | 28.88μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 6.82g | 5.7g~ |
|
Sodium Chloride Equivalent | 10.03g | ~2.5g |
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Fatty acid composition in 668.6g (1 cup) of Miso Ramen
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 3.41g | 3g~4.7g |
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Monounsaturated Fatty Acids | 4.15g | ~6.2g |
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Polyunsaturated Fatty Acids | 3.28g | 3g~8.3g |
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Total Fatty Acids | 10.83g | |
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N3 Polyunsaturated | 0.4g | |
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N6 Polyunsaturated | 2.87g | |
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Oleic Acid | 3976.16mg | |
|
Linoleic Acid | 2819.62mg | |
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Alpha Linolenic Acid | 358.64mg | |
|
Icosadienoic Acid | 32.03mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 5.82mg | |
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Arachidonic Acid | 16.05mg | |
|
Icosapentaenoic Acid | 0.07mg | |
|
Docosahexaenoic Acid | 0.33mg | |
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Amino acid composition in 668.6g (1 cup) of Miso Ramen
【Amino Acids】
(Percent Meal Value)
Isoleucine | 260.02mg | |
|
Leucine | 448.3mg | |
|
Lysine | 280.28mg | |
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Sulfur Containing Amino Acid Total | 149.97mg | |
|
Aromatic Amino Acid Total | 513.82mg | |
|
Threonine | 221.31mg | |
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Tryptophan | 69.2mg | |
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Valine | 306.89mg | |
|
Histidine | 168.09mg | |
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Arginine | 396.08mg | |
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Alanine | 274.33mg | |
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Aspartic Acid | 713.73mg | |
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Glutamic Acid | 1004.17mg | |
|
Glycine | 238.69mg | |
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Proline | 286.43mg | |
|
Serine | 290.91mg | |
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Amino Acid Total | 5640.98mg | |
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Ammonia | 149.63mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.