Vitamins, minerals, dietary fiber, and sodium content for 165g (1item) of Pilaf
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 44.55μg | 221μgRE |
|
| Vitamin B1 | 0.08mg | 0.32mg |
|
| Vitamin B2 | 0.03mg | 0.36mg |
|
| Niacin | 1.16mg | 3.48mgNE |
|
| Vitamin C | 3.3mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 610.5mg | ~1000mg |
|
| Potassium | 123.75mg | 833mg |
|
| Calcium | 19.8mg | 221mg |
|
| Phosphorus | 97.35mg | 381mg |
|
| Iron | 0.66mg | 3.49mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.49g | ~2.5g |
|
Fatty acid composition in 165g (1item) of Pilaf
Fatty acids found in Pilaf are either to low to display a value or unknown
Amino acid composition in 165g (1item) of Pilaf
Amino acids found in Pilaf are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.